Cocoa Beans Food Grade

• Customization: Available
• CAS No.: 8001-61-0
• Formula: C18h36o2
• Model NO.: Raw Cocoa Beans
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Substances: Cocoa Butter
• Resource: Theobroma Cacao
• Rich in Antioxidants: Cocoa Beans Are High in Flavonoids and Polyphenols
• Natural Source of Caffeine: Contains Caffeine and Theobromine, Providing a Mil
• Versatile Ingredient: Used in a Wide Range of Products, Including Chocol
• Sustainable Farming Practices: Many Cocoa Beans Are Sourced From Sustainable Farm
• Unique Flavor Profile: Offers Complex Flavor Notes, Including Fruity, Nut
• Transport Package: Plastic
• Specification: 25 kg or 50 kg
• Trademark: //
• Origin: China
• Production Capacity: 500000

Product Description

Product Description

Product Overview
Cocoa beans are the basis for making chocolate and other cocoa products, with rich flavor and nutrients. They come from the cacao tree (Theobroma cacao), which is one of the main crops in tropical regions.

Main Ingredients
Chemical composition: cocoa butter, cocoa solids, caffeine, theobromine, amino acids, sugars
Main nutrients: rich in antioxidants, minerals (such as magnesium, iron and manganese), and healthy fats
Physical properties
Appearance: Oval beans wrapped in hard shells, ranging from light brown to dark brown in color
Smell: Rich chocolate aroma
Growing conditions
Climate: Grows in tropical climates, requiring high temperatures and sufficient humidity
Growing environment: Usually grows in the shade and needs roots in moist soil
Application areas
Food:

Used in chocolate, hot cocoa, candy and baked products.
Beverages:

Make chocolate drinks and cocoa drinks.
Cosmetics:

Used in skin care products to provide moisturizing and antioxidant effects.
Baking suggestions
Processing methods: Common processing methods include fermentation, drying and baking to enhance flavor.

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