Product Description
Detailed Product Information of Lysine Hydrochloride is as follows:
Basic Information:
- Chemical Formula: C6H14N2O2·HCl
- Molecular Weight: 182.65
- CAS Number: 657 - 27 - 2
- EINECS Number: 211 - 518 - 3
Physical Properties:
- Appearance: A pristine white crystalline form or crystalline powder.
- Melting Point: 263°C (decomposes).
- Specific Rotation: +21º (c = 8, 6N HCl).
- Density: 1.28g/cm³ (at 20ºC).
- Vapor Pressure: <1Pa (at 20°C).
- Solubility: Exhibiting remarkable solubility in water, it dissolves at a rate of 65g/100ml at 20°C. Additionally, it dissolves in dilute acids, shows slight solubility in ethanol, but remains insoluble in ether.
- pH Value: 5.5 - 6.0 (100g/L, H2O, at 20ºC).
- Maximum Wavelength: λ:260nm A max:0.1; λ:280nm A max:0.1
Chemical Properties: With the typical versatility of amino acids, this compound reacts harmoniously with acids and bases. Its molecular structure allows the amino and carboxyl groups to engage in numerous chemical reactions. It boasts significant stability but should be distanced from potent oxidizing agents to maintain integrity.
Uses:
- Food Field: In the realm of food fortification, it is a valuable additive, enriching products like bread, biscuits, noodles, and instant noodles. By enhancing protein content, it elevates the nutritional profile of food.
- Feed Field: Serving as a stellar feed additive, it substantially boosts feed's nutritional quotient, thereby fostering the growth and development of animals.
- Medical Field: A vital component in preparing medicinal compounds, such as nutritional supplements, it significantly fortifies the human immune system and accelerates wound healing.
Safety: Generally regarded as safe when used appropriately, though overconsumption may result in gastrointestinal discomfort, headaches, and other undesirable effects.
Storage Conditions: Preserve this compound in a sealed container, stored in a cool, dry environment to prevent moisture exposure. It should be kept away from any oxidizing agents to ensure optimal preservation.
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