Product Description
This is the basic information for food-grade:
1.Chemical Formula: (NH4)2HPO4
Appearance: White crystalline or granular solid
Uses: Commonly used as a food additive and nutritional supplement, also promotes plant growth.
Solubility: Easily soluble in water, slightly soluble in alcohol.
Storage: Store in a cool, dry place, away from moisture.
2. Quality Standards
Purity: The purity requirements of food-grade diammonium phosphate are relatively high, and the main content is usually required to reach a certain percentage to ensure its safety and effectiveness in food processing.
Heavy metal content: The content of heavy metals such as lead, mercury, cadmium, arsenic, etc. is strictly controlled and must meet the relevant standards for food additives.
Microbial indicators: There are strict restrictions on microbial indicators such as total bacteria, total mold and yeast, and coliform group to prevent food contamination.
3. Uses
Food leavening agent: In the fermentation process of bread, pastries and other foods, it can be used as one of the ingredients of the leavening agent to adjust the pH of the fermentation environment, promote the growth and fermentation of yeast, and make the food softer and more delicious.
Nutritional enhancer: It can be added to certain specific foods as a nutritional enhancer for phosphorus and nitrogen to meet the human body's needs for these nutrients. For example, food-grade diammonium phosphate may be added to some special dietary foods to adjust the nutritional content.
Food processing aids: In the process of food processing, it can be used as an additive to adjust the pH value, stabilize product properties, etc.
4. Safety
Food-grade diammonium phosphate is safe within the prescribed range and dosage. However, excessive intake may have certain effects on human health, such as causing gastrointestinal discomfort.
Strictly abide by the use specifications and standards of food additives to ensure their safe use in food.
V. Precautions for use
Accurate measurement: When using food-grade diammonium phosphate, it must be accurately measured in strict accordance with the formula requirements to avoid excessive use.
Even mixing: Ensure that it is evenly distributed in the food to give full play to its role and avoid excessive local concentration.
Storage conditions: It should be stored in a dry, ventilated, and cool place to avoid moisture, heat, and contact with other harmful substances.
VI. Packaging and transportation
Packaging: Usually sealed plastic bags or plastic barrels are used for packaging to prevent the product from getting damp and contaminated.
Transportation: During transportation, it should be avoided from mixing with toxic and harmful substances to prevent packaging damage and product leakage.
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