High Quality Food Additive Partially Hydrolyzed Guar Gum Powder Guargum

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Main Active Ingredient: Guar Gum
• Application: Baked Goods
• Loading Port: Xingang Port
• Delivery: Within 7 Days After Received The Order
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Transport Package: 25kg/Bag
• Specification: 99%
• Origin: Inland China
• Production Capacity: 5000mt/Mouth

Product Description

Guar gum is a white to yellowish-white free flowing powder. It is odorless. It is dispersible in hot or cold water.
 

Test Item	Unit	The Standard
Appearance	--	White to pale yellow powder
Odor	-	Odorless or slight bean smell
Viscosity	cps	According to request
Drying Loss	%	15Max.
Ash	%	1.5Max.
Non-soluble in Acid	%	7.0Max.
Boric Acid Test	-	Pass
Protein	%	7.0Max.
Starch Test	--	Pass
Pb	ppm	2Max.
Arsenic	ppm	3Max.
Total Plate Count	cfu/G	5000Max.
Coli Group	MPN/g	30Max.

The most important property of guar is the ability to hydrate rapidly in cold water to attain a very high viscosity. In addition to the food industry, guar is used in the mining, paper, textile, ceramic, paint, cosmetic, pharmaceutical, explosive, and other industries.

In food industry, guar gum is used in frozen food, like ice-cream, stop ice dreg from forming and increase the frozen stability; baking food: keep the humidity and improve the texture; drink: improve taste and stabilize particle suspension; salad dressing: thickener, alternative oil; cheese and cream: improve the texture; cooked meat food: maintain water, increase oily slippery feeling; vegetarian food: alternative fat ingredients, keep moisture.


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