Premium Virgin Coconut Oil for Cooking and Beauty Uses

• Customization: Available
• CAS No.: 8001-31-8
• EINECS: 232-282-8
• Model NO.: NBHH
• Resource: Natural
• MOQ: 1kg
• OEM: Yes
• Content: 99%
• Appearance: White to Yellowish-White Clear Viscous Liquid
• Transport Package: Bottle/Drum
• Specification: 25KG
• Trademark: NBHH
• Origin: China
• Production Capacity: 3000mt Per Month

Product Description

Coconut oil is made by saponifying, acidifying, washing and dehydrating coconuts. Coconut oil is a type of vegetable oil, but its saturated fatty acid content is as high as 80% to 90%, which is much higher than that of other common vegetable oils.

 

The main saturated fatty acid in coconut oil is lauric acid, accounting for 47% to 54%. In addition, it also includes 18% myristic acid, 10% palmitic acid, 2% stearic acid, etc. There is not sufficient scientific evidence to suggest that coconut oil has a protective effect on the cardiovascular and cerebrovascular systems. At the same time, research institutions such as the World Health Organization, the National Institutes of Medicine of the United States, and the American Heart Association all recommend limiting the intake of saturated fatty acids

Properties: White coconut oil, fatty oil.
Relative density: 0.9200-0.9260
Refractive index: 1.4500
Melting point: 14-25ºC
Iodine value: 8-11
Saponification value: 254-262
Main components: It contains up to 90% saturated fatty acids and 15-20% volatile fatty acids

Preparation Method :Cold pressing method
Properties : Light yellow oily liquid, solidified at low temperatures, with a distinctive coconut oil odor.
Content: ≥99%
Packaging :1KG, 2KG, 5KG, 25KG
Storage : Store in a cool and dry place, away from direct sunlight