Premium Hydrolyzed Soy Protein Powder for Muscle Recovery

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Hydrolyzed Soy Protein Powder
• Shelf Life: 24months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Bag
• Specification: 25kg/50kg
• Trademark: //
• Origin: China
• Production Capacity: 500000t

Product Description

Product Description

Basic Information

 

• Source: Hydrolyzed soy protein powder is extracted from soybeans (Glycine max). Soybeans are widely cultivated leguminous crops that are rich in protein. Through a series of processing procedures, including extracting soy protein and then hydrolyzing it using methods such as acid, alkali, or enzymes, hydrolyzed soy protein powder is obtained. This hydrolysis process can break down large soy protein molecules into smaller peptide segments and amino acids, which are more easily absorbed by the human body.
• Chemical Structure: The main components are the products after soy protein hydrolysis, including peptide chains of various lengths and free amino acids. Peptide chains are formed by connecting amino acids through peptide bonds, and their lengths and compositions vary depending on the degree of hydrolysis. Generally speaking, the higher the degree of hydrolysis, the shorter the peptide chains and the relatively higher the content of free amino acids.
• Appearance and Properties: It is usually in the form of a light yellow to brown powder with a faint bean fragrance. The powder has a fine texture, good fluidity, and has good solubility in water, being able to form a uniform solution. This is because the hydrophilicity of the hydrolyzed products is enhanced.

Components

 

• Main Components:
  • Peptides: Hydrolyzed soy protein powder is rich in peptides with a wide range of molecular weights. Small peptides (generally referring to dipeptides and tripeptides) can be quickly absorbed by the human body and play various physiological functions. For example, some specific small peptides have antioxidant and immune regulation functions.
  • Amino Acids: It contains essential amino acids for the human body, such as leucine, isoleucine, valine, lysine, threonine, methionine, tryptophan, phenylalanine, etc. These amino acids are necessary for the human body to synthesize proteins and maintain normal physiological functions.
• Impurity Components: It may contain small amounts of fat, carbohydrates, minerals, and incompletely hydrolyzed soy protein. In high-quality products, the contents of fat and carbohydrates will be controlled at a low level to highlight its protein characteristics. For example, the fat content may be less than 5%, and the carbohydrate content may be less than 10%.

Specifications

 

• Content Specifications:
  • Protein content is an important indicator. Common protein content specifications include 70%, 80%, 90%, etc. Products with different protein contents are suitable for different application scenarios. For example, products with high protein content are more suitable for use as nutritional supplements, while products with relatively low protein content can be used in food processing to increase the protein content of foods.
  • The molecular weight distribution of peptides may also be part of the specifications. Some products will label the proportion of small peptides (such as those with a molecular weight less than 1000 Da) to reflect the absorption advantages of the product.
• Packaging Specifications: There are various packaging forms. Common ones include 250 g/bag, 500 g/can, 1 kg/package, 20 kg/drum, etc. Small packages are convenient for individual consumers to purchase and use, while large packages are suitable for food processing enterprises, feed enterprises, etc. for mass production.

Quality Standards

 

• Detection Methods:
  • Protein Content Detection: The Kjeldahl method is usually used to determine the total nitrogen content, and then the protein content is obtained through conversion. For a more accurate analysis of protein content, especially for distinguishing the contents of different peptide segments and amino acids, high-performance liquid chromatography (HPLC) may be used.
  • Peptide Molecular Weight Distribution Detection: Gel filtration chromatography (GFC) or high-performance liquid chromatography-mass spectrometry (HPLC-MS) is used to determine the molecular weight distribution of peptides.
  • Impurity Detection: The Soxhlet extraction method is used to detect fat content, chemical methods are used to determine carbohydrate content, and atomic absorption spectrometry and other methods are used to detect mineral content.
• Quality Indicators:
  • The protein content should meet the specifications labeled on the product, and the error range is generally within ±2%.
  • The moisture content is usually controlled between 5% and 8% to prevent the product from absorbing moisture, caking, and affecting product quality and shelf life.
  • Microbiological indicators are strict. The total number of bacteria generally does not exceed 10,000 cfu/g, the number of molds and yeasts does not exceed 100 cfu/g, and harmful bacteria such as Escherichia coli and Salmonella should not be detected.

Efficacy and Functions

 

• Nutrition Supplementation: As a high-quality source of protein, hydrolyzed soy protein powder can provide the human body with rich essential amino acids and is helpful for supplementing the protein needed by the human body on a daily basis. For vegetarians, athletes, fitness enthusiasts, post-operative rehabilitation patients, and other people, it is an ideal protein supplement. For example, after high-intensity training, athletes can take hydrolyzed soy protein powder to help repair and grow muscle tissues.
• Easy Digestion and Absorption: Compared with intact soy protein, the peptides and amino acids formed by hydrolyzed soy protein are more easily digested and absorbed by the human body. This is especially important for people with weak digestive functions, such as the elderly and patients with gastrointestinal diseases. It can reduce the burden on the gastrointestinal tract and improve the utilization rate of protein.
• Functional Characteristics:
  • Antioxidant Effect: Some peptide segments have antioxidant activity and can scavenge free radicals in the body, such as superoxide anion radicals and hydroxyl radicals. This helps to reduce oxidative stress reactions and protect cells from oxidative damage, which has certain significance for preventing chronic diseases such as aging and cardiovascular diseases.
  • Immune Regulation: Certain peptides can stimulate the activity of immune cells and enhance the immune function of the body. For example, by activating macrophages, lymphocytes, and other immune cells, the body's resistance can be improved to help the body resist the invasion of pathogens.

Application Fields

 

• Food Industry:
  • As a food additive, it is widely used in various foods, such as baked goods (bread, biscuits, etc.), beverages (protein beverages, sports beverages, etc.), meat products (ham sausages, luncheon meat, etc.). Adding hydrolyzed soy protein powder to foods can increase the protein content of foods, improve the nutritional value of foods, and also affect the taste and texture of foods.
  • It is used to produce functional foods, such as protein-rich energy bars, nutritional meal replacement powders, etc. These functional foods are mainly targeted at people who need to supplement protein and control calorie intake, providing them with convenient and quick nutritional solutions.
• Health Product Industry: It is made into various health products, such as protein powder capsules, protein oral liquids, etc. These health products are mainly aimed at people with high protein requirements or those who need specific protein functions (such as antioxidant and immune regulation). By supplementing hydrolyzed soy protein powder, their health needs can be met.
• Feed Industry: Adding hydrolyzed soy protein powder to animal feed can increase the protein content of the feed and improve the nutritional status of animals. Especially for young animals, aquatic animals, etc., its characteristics of being easy to digest and absorb can promote the growth and development of animals.

Product Cases

 

• A certain brand of hydrolyzed soy protein nutritional supplement: Each 100 grams of the product contains 85 grams of protein, among which small peptides (with a molecular weight less than 1000 Da) account for 40%. This product is mainly targeted at fitness enthusiasts. It is recommended to take 20 - 30 grams per day. It can be directly taken with water or added to drinks such as milk and fruit juice for drinking to supplement protein and support muscle repair and growth.
• A certain hydrolyzed soy protein beverage: Each 100 ml of the beverage contains 5 grams of hydrolyzed soy protein, and some vitamins, minerals, and other nutritional components are also added. This beverage focuses on the characteristics of being rich in nutrition and easy to absorb, and is suitable for use as a daily drink to provide consumers with protein supplementation and other nutritional elements.

Company Profile

 

Our Advantages