Customization: | Available |
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CAS No.: | 8002-31-1 |
Formula: | C9h10brno |
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Premium Cocoa Butter - Food & Cosmetic Grade
Item | Standard |
Appearance | Pale yellow to ivory solid |
Odor | Characteristic chocolate scent (or odorless for deodorized) |
Melting Point | 30 - 36°C |
Free Fatty Acid (FFA) | ≤ 1.75% |
Peroxide Value | ≤ 10 meq/kg |
Moisture Content | ≤ 0.2% |
Shelf Life | 24 months |
Packaging | 25kg/carton or as per request |