Premium Hydrolyzed Beef Protein Powder for Muscle Growth Available in Stock

• Customization: Available
• CAS No.: 65666-07-1
• Formula: C25h22o10
• EINECS: 245-302-5
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Bag
• Specification: 25kg/50kg
• Trademark: //
• Origin: China
• Production Capacity: 500000t

Product Description

Product Description

Basic Information

 

• Chemical Name and Structure: Hydrolyzed beef protein is the product obtained by hydrolyzing beef protein. Beef protein is mainly a macromolecular compound composed of multiple amino acids linked by peptide bonds. During the hydrolysis process, these peptide bonds are broken, forming smaller peptide segments and free amino acids. Its chemical structure is a combination of peptide chains of different lengths and various amino acids, and the length of the peptide chains depends on the degree of hydrolysis.
• Appearance and Properties: It is usually in the form of light yellow to brown powder or liquid. The powdered hydrolyzed beef protein is fine in texture, and it has no peculiar smell or has a slight smell characteristic of beef. Liquid products are generally viscous, and their color and transparency will vary depending on the degree of hydrolysis and the presence of other additives.

Physical and Chemical Properties

 

• Solubility: Hydrolyzed beef protein has good solubility in water and can quickly dissolve to form a transparent or slightly turbid solution. This is because the hydrolysis process turns the originally large-molecular beef protein into smaller peptides and amino acids, increasing its hydrophilicity. It can also maintain relatively good solubility under acidic and alkaline conditions, but its solubility in some organic solvents is poor.
• Stability: It is relatively stable under normal storage and use conditions. However, under high-temperature, high-humidity or extreme pH value environments, a certain degree of degradation or deterioration may occur. For example, being exposed to a high-temperature environment for a long time will cause some peptide bonds to break further, affecting its nutritional value and functional properties.
• Nutritional Value: It is rich in multiple essential amino acids for the human body, such as branched-chain amino acids like leucine, isoleucine, and valine, as well as lysine, threonine, etc. These amino acids play an important role in physiological processes such as human metabolism, muscle repair and growth, and it is a high-quality source of protein.

Sources and Production Methods

 

• Raw Material Sources: It mainly comes from beef. After obtaining fresh beef from slaughterhouses, non-protein components such as fat and fascia are removed to obtain pure beef tissue as the raw material.
• Production Process: The main production method is enzymatic hydrolysis. Specific  (such as trypsin, pepsin, etc.) are used to hydrolyze beef protein under suitable conditions of temperature, pH value and time. After hydrolysis is completed, through processes such as filtration, concentration and drying (if powder products are to be produced), the hydrolyzed beef protein products are obtained. During the production process, factors such as the types of enzymes and hydrolysis conditions will affect the quality and performance of the products.

Quality Standards and Specifications

 

• Protein Content Standard: For hydrolyzed beef protein products, the protein content (calculated on a dry basis) is a key indicator. Generally, the protein content is required to be between 80% and 95%. A high protein content ensures the nutritional value of the product.
• Amino Acid Composition Requirements: The product should contain essential amino acids in a reasonable proportion. For example, the proportion of essential amino acids in the total amino acids should meet the standards of human nutritional requirements. Usually, the content of essential amino acids is required to be no less than 30% - 40%.
• Hygiene Standards: There are strict limits on the content of heavy metals (such as lead, mercury, arsenic, etc.) to ensure product safety. For example, the lead content is generally not more than 0.5 mg/kg, the mercury content is generally not more than 0.1 mg/kg, and the arsenic content is generally not more than 0.5 mg/kg. Meanwhile, microbial indicators such as the total number of bacteria, the number of molds and yeasts, and coliforms also need to comply with the relevant standards of the food or feed industries.

Uses and Application Fields

 

• Food Industry: In food processing, hydrolyzed beef protein can be added to various foods as a nutritional enhancer. For example, in sports nutrition foods, it can provide high-quality protein to help athletes repair muscles and replenish energy. In infant foods, its rich amino acids are beneficial to the growth and development of infants. Meanwhile, it can also be used as a flavor enhancer for foods, endowing products with the unique flavor of beef.
• Feed Industry: It is widely used in animal feeds, especially in pet foods and aquatic feeds. It can improve the nutritional value of feeds and promote the growth and development of animals. For pets, hydrolyzed beef protein is easier to be digested and absorbed, which helps to improve the immunity and fur quality of pets. In aquaculture, it can provide essential nutrients for aquatic animals and improve the breeding efficiency.
• Cosmetics Industry: Due to its richness in amino acids and peptides, hydrolyzed beef protein also has certain applications in cosmetics. It can be added to skin care products such as creams and lotions to provide nutrients for the skin, help maintain the elasticity and moisture of the skin, and play a role in moisturizing and anti-wrinkle.

Company Profile

 

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