| Customization: | Available |
|---|---|
| CAS No.: | 584-08-7 |
| Formula: | K2co3 |
|
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Food grade potassium carbonate is an important food additive with many uses, here are some detailed information about it:
Chemical Properties:
Potassium carbonate, with the chemical formula, is a white crystalline powder with strong alkalinity.
Quality standard:
It is usually required to comply with relevant national standards, such as China's GB 25588-2010 "Food Safety Standard for Food Additives Potassium Carbonate". Specific standards may include the content of potassium carbonate, impurity content (such as chloride, sulfide, iron, water-insoluble matter, etc.), scorch loss and other indicators.
Main Uses:
Adjusting the pH of food: it can be used to adjust the pH of food and improve the taste and flavor of food.
Pasta production: In the production of noodles, dumpling skin and other pasta, it can increase the toughness and elasticity of dough.
Carbonated beverages: It is one of the important ingredients in carbonated beverages, which can produce carbon dioxide and form bubbles.
Food puffing: It helps to puff the food and make the food more fluffy.
Other food processing: it can be used in the production process of some pastries, bread and other foods.
Safety:
It is safe to add to food in accordance with the specified scope of use and dosage. However, excessive intake may adversely affect human health.
Precautions for use:
Use in strict accordance with relevant regulations and standards and control the amount used.
Pay attention to the interaction with other food additives to avoid adverse effects on food quality.
In the process of storage and use, pay attention to moisture-proof, avoid potassium carbonate absorbing moisture and caking.
Product specifications:
Different particle size specifications are usually available to meet the needs of different food processing.
Testing Methods:
In order to ensure product quality, a series of testing methods will be used to determine the content of potassium carbonate and the content of various impurities and other indicators. Relevant testing standards include but are not limited to:
GB/T 1397-2015 Chemical reagents Anhydrous potassium carbonate
GB/T 1587-2016 Industrial potassium carbonate
GB/T 22403-2008 Photographic processing chemicals Potassium carbonate anhydrous
HG 2452-1993 Food additives Potassium carbonate
HG/T 2522-2009 Industrial heavy potassium carbonate, etc.
Food-grade potassium carbonate produced by different manufacturers may differ in some aspects, the specific product details should be referred to the corresponding product specification or consult the manufacturer. When using food grade potassium carbonate, food manufacturers should strictly follow the relevant regulations and standards to ensure food safety.
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