Premium Food Grade Tapioca Flour for Baking and Cooking

• Customization: Available
• CAS No.: 9000-36-6
• Formula: C6h10o5
• Model NO.: Tapioca Flour 100% Pure
• EINECS: 232-679-6
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Gluten-Free: Suitable for Individuals on a Gluten-Free Diet
• Thickening Agent: Effectively Thickens Soups and Sauces
• Baking Ingredient: Can Be Used to Make Gluten-Free Bread and Pastries
• Nutritional Content: Primarily Provides Carbohydrates, with Little to N
• Storage Conditions: Should Be Stored in a Dry, Cool Place to Avoid Mo
• Transport Package: Plastic
• Specification: 25 kg or 50 kg
• Trademark: //
• Origin: China
• Production Capacity: 500000

Product Description

Product Description

 

Product Overview

Tapioca flour is derived from the cassava root and is known for its gluten-free properties, widely used in cooking and baking.

Main Components

• Composition: Tapioca Starch
• CAS Number: 9000-36-6
• EINECS Number: 232-679-6
• Molecular Formula: (C6H10O5)n (indicating its polymerized form)

Physical Properties

• Appearance: White or light yellow powder
• Odor: Odorless
• Solubility: Insoluble in cold water; requires heating to dissolve

Nutritional Content (per 100 grams)

• Calories: 358 kcal
• Carbohydrates: 88.7 g
• Protein: 0.2 g
• Fat: 0.1 g
• Dietary Fiber: 0.9 g

Applications

1. Cooking:

   • Used as a thickening agent for soups, sauces, and fillings, providing a smooth texture.

2. Baking:

   • Can replace wheat flour for gluten-free baking, suitable for cakes and cookies.

3. Food Industry:

   • Commonly used in snacks, beverages, and instant foods.

4. Cosmetics:

   • Used as a thickener and stabilizer in some skincare products.

Usage Recommendations

• Suggested Usage: Typically, 1-2 tablespoons in soups and sauces, depending on the recipe.
• Storage Conditions: Store in a dry, cool place, away from direct sunlight and moisture.

Safety

Tapioca flour is considered safe for most people, but ensure it comes from reliable sources to avoid potential toxins (such as cyanogenic compounds).

Company Profile

 

Our Advantages