Organic Food-Grade Cocoa Butter for Healthy Recipes and Beauty

• Customization: Available
• CAS No.: 8002-31-1
• Formula: C18h34o2
• Model NO.: Cocoa Butter 1001
• EINECS: 232-399-9
• Resource: Natural
• Source: Naturally Extracted From Cocoa Beans, Meets Food S
• Uses: Widely Used in Chocolate, Baking, Cosmetics, and O
• Shelf Life: Typically 24 Months, Depending on Storage Conditio
• Storage Conditions: Should Be Stored in a Cool, Dry Place Away From Di
• Certifications: Can Be Certified Organic, Non-GMO, etc., to Meet S
• Transport Package: Cartons
• Specification: 25 kg or 50 kg
• Trademark: //
• Origin: China
• Production Capacity: 500000

Product Description

Product Description

 

Product Overview

Food-grade cocoa butter is a luxurious natural vegetable oil derived from premium cocoa beans. This versatile ingredient is essential in food, cosmetics, and pharmaceutical industries. Renowned for its unique physical and chemical properties, cocoa butter is a cornerstone in the creation of high-quality chocolates and baked goods. Its superior texture and remarkable stability make it a preferred choice in diverse applications.

Product Name	Food-grade Cocoa Butter
CAS Number	8002-31-1
Molecular Formula	C18H34O2
EINECS Number	232-399-9
Source	Naturally extracted from cocoa beans.
Appearance	Pale yellow to yellow solid
Melting Point	30-35°C (86-95°F)
Shelf Life	Typically 24 months.

Chemical Properties

• CAS Number: 8002-31-1
• Molecular Formula: C18H34O2
• EINECS Number: 232-399-9 The primary components of cocoa butter are triglycerides, rich in both saturated and unsaturated fatty acids. It boasts a relatively high melting point (30-35°C), maintaining a solid state at room temperature while melting quickly in the mouth for an exquisite sensory experience.

Physical Properties

Cocoa butter typically manifests as a pale yellow to yellow solid with an exceptionally smooth texture. With a density of approximately 0.9 g/cm³, it is practically insoluble in water but dissolves effortlessly in fats, exhibiting exceptional fluidity and processability. These properties allow cocoa butter to blend seamlessly with other ingredients during chocolate production, resulting in the perfect texture and flavor.

Application Areas

1. Chocolate Production: Cocoa butter is an essential ingredient in chocolate, providing its smooth texture and excellent meltability while extending shelf life and preventing spoilage.
2. Baked Goods: In cookies, cakes, and other baked products, cocoa butter enhances flavor and texture while contributing to lubrication and processing efficiency.
3. Cosmetics: Celebrated for its moisturizing properties, cocoa butter is widely used in skincare products and cosmetics, such as lip balms and hand creams, to nourish and hydrate the skin.
4. Pharmaceuticals: In pharmaceutical formulations, cocoa butter can serve as an effective drug carrier, facilitating the release of active ingredients for optimal efficacy.

Storage and Shelf Life

The shelf life of food-grade cocoa butter is typically around 24 months, contingent on proper storage conditions. It should be kept in a cool, dry place, shielded from direct sunlight to prevent oxidation and spoilage. Ideal storage temperatures range from 15-25°C.

Packaging

Cocoa butter is available in a variety of packaging options, including:

• Cartons: Ideal for smaller packages, ensuring easy transport and efficient stacking.
• Plastic Drums: Suitable for bulk products, offering excellent sealing to prevent moisture ingress and contamination.
• Vacuum Packaging: Minimizes oxygen exposure to significantly extend shelf life.

Each packaging unit typically has a net weight ranging from 5 kg to 25 kg, tailored to supplier and customer requirements.

Certifications

Many food-grade cocoa butter products can obtain certifications such as organic and non-GMO, meeting specific market demands. These certifications not only elevate the product's market competitiveness but also foster increased consumer trust.

Conclusion

Food-grade cocoa butter, with its outstanding physical properties and broad application spectrum, has become an indispensable ingredient in the food and cosmetics industries. Its natural origin and rich nutritional profile offer a harmonious blend of health benefits and exceptional flavor. By understanding the characteristics, uses, and storage requirements, you can fully leverage the potential of this premium-quality ingredient.

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