Discover The Rich Flavor Profile of Arabica Coffee Beans

• Customization: Available
• CAS No.: 843-74-1
• Formula: C8h10n4o2
• EINECS: 232-553-6
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Coffee Beans
• Resource: Natural
• The content of active substances: ＞90%
• Flavor Profile: Known for Its Smooth, Complex Flavors with Fruity
• Higher Acidity: Offers a Bright Acidity, Making It Refreshing Comp
• Low Caffeine Content: Contains Lower Caffeine Levels Than Robusta Beans
• Growing Conditions: Thrives at High Altitudes (600-2000 Meters) with S
• Sustainability: Often Sourced From Sustainable Farms, Promoting Ec
• Transport Package: Plastic
• Specification: 25 kg or 50 kg
• Trademark: //
• Origin: China
• Production Capacity: 500000

Product Description

Product Description

Product Overview
Arabica coffee beans are the most popular coffee variety in the world, accounting for about 60-70% of global coffee production. They are known for their unique flavor, lower bitterness and higher acidity, and are generally considered to represent high-quality coffee.

Main Ingredients
Chemical composition: caffeine, chlorogenic acid, fatty acids, amino acids, sugars
Caffeine content: relatively low, about 1.2-1.5 grams of caffeine per 100 grams of coffee beans
Physical properties
Appearance: usually flat or oval, ranging in color from light brown to dark brown
Flavor: complex flavor, often with fruity, floral or nutty aromas
Growing conditions
Growth altitude: usually between 600 and 2000 meters above sea level
Climate: prefers warm climates, with an average annual temperature between 15-24°C, suitable for growing in moist soil
Application areas
Beverages:

Mainly used in coffee drinks such as drip coffee, espresso and cold brew coffee.
Food:

Used in chocolate and other flavored products to provide a unique coffee flavor.
Coffee products:

Make coffee beans, coffee powder, coffee capsules, etc.
Roasting recommendations
Roasting degree: Arabica coffee beans are suitable for medium to dark roasting to highlight their complex flavor.
Brewing method: Drip, French press or espresso are recommended to best release the flavor.
Safety
Arabic coffee beans are widely regarded as safe, but should be consumed in moderation to avoid caffeine overdose.

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