Best Quality Organic Lactoferrin Powder for Enhanced Nutritional Value

• Customization: Available
• CAS No.: 146897-68-9
• Packaging Material: Aluminum Foil Bag
• Model NO.: NBHH
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Lactoferrin
• Resource: Natural
• The content of active substances: ＞90%
• Grade: Food, Cosmetic Grade
• Appearance: Powder
• Function: Immune and Anti-Fatigue
• MOQ: 1kg
• Transport Package: 1 Kg/Aluminum Foil Bag 25 Kg/Barrel
• Specification: 25KG
• Trademark: NBHH
• Origin: China
• Production Capacity: 300 Tons Per Month

Product Description

Lactoferrin is a special protein product directly extracted from high quality fresh milk, purified and dried. It is powdery, with good fluidity, high iron binding, bright pink, milk flavor, no odor such as mildew, no debris.

 

 

Product advantage

 

lactoferrin (LF) is an important non-heme iron-binding glycoprotein in milk and a monomeric glycoprotein with bactericidal activity in neutrophil granules. Its molecular weight is 80 kDa, and it is mainly expressed and secreted by mammary epithelial cells. Lactoferrin is not only involved in iron transport, but also has a broad spectrum of antibacterial, antioxidant, immune system regulation and other powerful biological functions, which is considered as a new antibacterial, drug and food and feed additive with great development potential.

 

For example, health products raw materials - cosmetics raw materials - food additives - soft cooking wine and water raw materials - nutrition products - emulsifiers - raw materials, jelly, ice cream, baking, biscuits, cakes, drinks, yogurt

 

[Product name] Lactoferrin 96.8%

 

Product Specification 96.8%

 

[Extraction source] High quality milk

 

Physical properties Pink powder

 

[Detection method] HPLC

 

[Product mesh] 96% through 80 mesh sieve

 

[Storage conditions] This product should be sealed and dark, avoid high temperature, stored in a dry, cool and well-ventilated place;