Hilmar Pure Whey Protein Isolate - High-Quality Nutrition-Muscle Growth

• Customization: Available
• Packaging Material: Kraft Paper Exterior, PE Liner Interior
• Storage Method: Cool, Dry, Away From Direct Sunlight
• Model NO.: 9000
• Shelf Life: 24 Months From Production
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Double Lined Bags
• Specification: 20kg
• Trademark: Hilmar
• Origin: USA
• Production Capacity: 500000t

Product Description

Product Description

 

Summary

"Silmar" Whey Protein Isolate 90% refers to Hilmar's highpurity whey protein isolate-typically available as noninstant Hilmar9000 and instantized Hilmar9010/9011 (90%), as well as specialty grades like Hilmar9400 (PROfraction™) and Hilmar9020. It delivers ≥90% protein (dry basis), ≤1% lactose, ≤1% fat, excellent acid/heat stability and solubility, and carries Kosher, Halal, GFSI, and other certifications. Widely used in sports nutrition, clearprotein beverages, infant formulas, and functional foods, it's packaged in 20kg bags with a twoyear shelf life, and is produced in Hilmar, California.

 

Brand Background

• Company History
  Hilmar Cheese Company was founded in 1984 by twelve Central California dairy families. Originally focused on cheese, it built its first whey protein plant in 1991. In 2004, it launched its Ingredients division to serve global markets.

• Global Footprint
  Headquartered in Hilmar, CA, with production sites in Dodge City, KS, and Dalhart, TX, Hilmar exports whey protein to over 50 countries and produces more than 500 million pounds of whey protein annually.

 

Product Specifications & Models

Hilmar9000 Whey Protein Isolate

• Protein (dry basis): ≥90% (typical 93%)

• Lactose & Fat: ≤1.0% each

• Form: Spraydried offwhite powder, freeflowing, noncaking

Hilmar9010 /9011 Instantized WPI (90%)

• Instantization: Phospholipidtreated for rapid dispersion in water

• Protein & Lactose: Same ≥90% protein, ≤1.0% lactose

Hilmar9400 PROfraction™ Whey Protein Isolate (90%)

• Specialty Grade: 90% protein, zero lactose, superior heat stability for UHT/Pasteurization

Hilmar9020 Whey Protein Isolate

• Clarity Grade: Ultraclear appearance in beverages, low foam, acid/heat resistant

 

Key Performance Indicators

• Protein (dry basis): ≥90%

• Protein (as is): ≥88%

• Lactose: ≤1.0%

• Fat: ≤1.0%

• pH: 6.0-7.0 (10% solution, 20°C)

• Particle Characteristics: Freeflowing, noncaking

• Stability: Acidstable, heatstable, nonGMO

 

Applications

• Sports Nutrition: Protein powders, readytodrink sports beverages, gels, and bars

• Functional Beverages: Clear protein waters, fortified readytodrink formulas

• Infant & Toddler Formula: Highpurity whey for nutritional density

• Food Processing: Baking, protein enrichment, dairy desserts, gelbased sweets

 

Packaging & Storage

• Packaging: 20kg doublelined bags (kraft paper exterior, PE liner interior)

• Storage: Cool, dry, away from direct sunlight

• Shelf Life: 24 months from production

 

Quality Certifications

• GFSIaudited production facilities

• Kosher & Halal certified

• Compliant with EU food regulations & FDA registered

• Sourced from nonrBST treated milk

 

Purchasing & Supply Channels

• Global Distribution: Direct from Hilmar's sales network or authorized agents in 50+ countries

• China Market: Available via primary and secondary importers or crossborder ecommerce

• Technical Support: Samples and full spec sheets available upon request from Hilmar sales representatives

 

Conclusion
Although often called "Silmar," this Whey Protein Isolate 90% is in fact Hilmar's flagship highpurity WPI, renowned for its protein concentration, functional stability, and broad applicability across nutrition and food industries.

 

Company Profile

 

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