Customization: | Available |
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CAS No.: | 84649-99-0 |
Formula: | C9h10brno |
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COCOA POWDER - Food Grade
Product Description:
Cocoa powder is a fine, dark brown powder made from premium cocoa beans through a process of fermentation, roasting, pressing, and grinding. It carries a rich cocoa aroma and a naturally bitter-sweet flavor, making it ideal for a wide range of food and beverage applications.
Product Types:
Natural Cocoa Powder:
Light to medium brown in color, pH 5.0-6.0, retains more original cocoa flavor and acidity.
Alkalized (Dutched) Cocoa Powder:
Darker in color, smoother in taste, pH 6.8-8.0, enhanced solubility and stronger aroma.
Applications:
Bakery: Cakes, cookies, brownies, muffins
Beverages: Hot cocoa, chocolate drinks, flavored milk
Confectionery: Chocolate bars, fillings, coatings
Dairy & Ice Cream: Chocolate ice cream, flavored yogurt
Nutritional Products: Protein shakes, energy bars, meal replacements
Packing Options:
25kg kraft paper bags with PE inner liner
Fiber drums or customized packaging available upon reques
Key Advantages:
Made from high-quality West African or South American cocoa beans
No additives or preservatives
High solubility, no clumping, uniform color
Certifications available: Halal, Kosher, ISO, HACCP, etc.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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light yellow soild
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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80%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max
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1.02%
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Sulphated Ash
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5% Max
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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