Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying

Product Details
Customization: Available
CAS No.: 8002-31-1
Certification: ISO, FDA
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Registered Capital
3680000 RMB
Management System Certification
OHSAS/ OHSMS 18001
Terms of Payment
LC, T/T, PayPal, Western Union
  • Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
  • Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
  • Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
  • Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
  • Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
  • Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
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Basic Info.

Model NO.
9
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Guar Gum
Application
Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Ash
16.0%
pH Value
6.0-8.0
Loss on Drying
15.0%
Lead (Pb )
3ppm Nmt
Arsenic (as)
3ppm Nmt
Transport Package
25kg Kraft Bags
Specification
25kg/bag
Trademark
Henghua
Origin
Tianjin
Production Capacity
5000000

Product Description


Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying

Cocoa butter

Also known as Theobroma Oil, this exquisite pale-yellow, edible vegetable fat is extracted from the cocoa bean. Renowned for its use in creating delectable chocolates, it is also a vital component in various ointments, toiletries, and pharmaceuticals. With its distinctive cocoa flavor and enticing aroma, cocoa butter's most celebrated characteristic is its melting point, which is just below human body temperature.

Cocoa Butter stands as a cornerstone ingredient in nearly all chocolate varieties, including white chocolate, milk chocolate, and dark chocolate. This application continues to lead the demand for cocoa butter consumption.
Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
ANALYSIS
SPECIFICATION
RESULTS
Appearance
light yellow soild
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
80%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max
1.02%
Sulphated Ash
5% Max
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying

 

Food Industry:

Cocoa Butter is extensively utilized in the food industry, especially in the art of chocolate manufacturing. It plays an essential role in crafting a range of candies, pastries, and ice cream, enhancing flavor and texture.

Cosmetic Industry:

Cocoa Butter is a favored ingredient in cosmetics and skin care products due to its remarkable moisturizing properties, providing nourishment and hydration.
Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on DryingBalanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on DryingBalanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying
Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying

Tianjin Jiaruitang Technology Development Co., Ltd. Proudly stands as A PROFESSIONAL ENTERPRISE SPECIALIZING IN EXPORT, Our extensive product range primarily includes chemical products, medical devices, masks, machinery, raw chemical materials, and pharmaceutical intermediates.

We are honored to have a growing clientele worldwide and are dedicated to offering unparalleled product quality at competitive prices. Our mission is to exchange 'service and sincere' for your trust and support, achieving mutual benefit and a win-win partnership. We eagerly anticipate collaborating with friends worldwide!

To fulfill the needs of importers and intermediaries, we provide comprehensive 'door to door' services. Equipped with our own export service system, we offer the most efficient export routes and highly competitive pricing. Our team possesses exceptional skills and operational expertise.

Furthermore, we excel in sourcing the highest quality goods at the most advantageous prices for our international clients, ensuring meticulous inspection and securing shipping space. Our aim is to penetrate the Chinese market, easing the import and export processes.

Balanced Cocoa Butter Formula with 16.0% Ash and 15.0% Loss on Drying1: About our exceptional after-sale service:
A: Upon purchasing from our factory, you will benefit from the support of our professional technical and after-sales teams, dedicated to resolving any future issues.

Q2: Can I obtain samples?
A: Absolutely! We gladly provide samples, with the understanding that the customer will cover the freight.

Q3: How should I initiate payment?
A: We require 50% TT in advance, with the remaining 50% due upon presentation of the Bill of Lading.

Q4: How can I verify product quality before placing an order?
A: You are welcome to receive free samples of select products; only the shipping fee will be your responsibility.

Q5: What is your minimum order quantity (MOQ)?
A: Our minimum order quantity is set at 1kg.

Q6: How can I request product customization?
A: Kindly send us your detailed product specifications and requirements, and we will tailor the production to meet your needs.

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