Customization: | Available |
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Packaging Material: | Paper |
Storage Method: | Normal |
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ANALYSIS ITEM | SPECIFICATION | RESULT |
SENSORY REQUIREMENTS | AFTER BREWING ,THE PRODUCT SHOULD HAVE THE COLOR,AROMA AND TASTE THAT THIS QUALITY SHALL HAVE NO ODOR ,NO FOREIGN IMPURITIES | QUALIFIED |
MOISTURE/(%0 | ≤4 | 3.25% |
PH VALUE | 4.8-5.3 | 5.03% |
LEAD (MG/KG) | ≤1.0 | ND (<0.1) |
OCHRATOXIN A(UG/KG) | ≤10.0 | ND (<10) |
TOTAL PLATE COUNT (CFU/G) | ≤10000 | ND (<10) |
COLIFORM (CFU/G) | ≤10 | ND (<10) |
MOULD (CFU/G) | ≤50 | ND (<10) |
ARSENIC (MG/KG) | ≤0.5 | ND (<0.01) |