| Customization: | Available |
|---|---|
| CAS No.: | 9000-69-5 |
| Formula: | C6h12o6 |
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It is made from shade-grown tea leaves that are carefully
harvested, steamed, dried, and then ground into a fine powder.
The process of shading the tea leaves before harvesting
increases the chlorophyll content and amino acid levels,
resulting in a vibrant green color and a rich, umami flavor.
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ANALYSIS
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SPECIFICATION
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TEST RESULTS
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Appearance
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White to light brown
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Complies
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Particle size
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>60mesh
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Complies
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Galacturonic Acid
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>65%
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81%
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Esterification Degree
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25-38%
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32.7%
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Loss on Drying
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<12.0%
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7.8%
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Ash
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<5.0%
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1.5%
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pH(2.0%water solution)
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3.8-4.8
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4.3
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SO2
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<10 mg/kg
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Complies
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Acid-Insoluble Ash
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<1%
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Complies
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Nitrogen content
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<1%
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Complies
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Free methyl ethyl,
and isopropyl alcohol |
<1%
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Complies
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Lead
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<5mg/kg
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Complies
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Arsenic
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<3mg/kg
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Complies
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Cadmium
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<1mg/kg
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Complies
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Mercury
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<1mg/kg
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Complies
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Total plate count
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<1000/g
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Complies
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Yeast and mould
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<100/g
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Complies
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Coliforms
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Absent in 1g
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Complies
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E.coli
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Absent in 1g
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Complies
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Staphylococcus aureus
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Absent in 1g
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Complies
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Salmonella
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Absent in 1g
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Complies
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1. Juice
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It has obvious thickening effect in fruit juice. and make fruit juice have a fresh flavor and give people the feeling of natural beverage.
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2. Soft gummy
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The addition of high-ester slow-setting pectin to the pectin soft candy can make the soft candy soft, elastic and enhance the taste.
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3. Jam and jelly
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Used in jam and jelly, so that it will not deform during transportation and add flavor
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4. Pulp beverage
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The main raw material of pulp-type suspension beverage is low-ester pectin. The effect of low-ester pectin makes the drink not
sticky to the wall, tastes pure and has a good suspension effect. |
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5. Ice Cream
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Pectin has an emulsification stabilizing effect in ice cream, improves the stability of the emulsion, and prevents whey protein from segregating.
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6. Baked food
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Reduce the amount of flour used. For example Taking hamburger buns, can reduce the amount of flour used by 30% while maintaining the volume of the existing bread.
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7. Fruit yogurt
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Pectin yogurt products have a stabilizing effect and can extend the storage period of sterilized yogurt products.
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8. Medicine
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High-ester pectin has the ability to increase consistency, stabilize emulsification and suspension, and is widely used in the production of various liquid medicines.
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Tianjin Jiaruitang Technology Development Co., Ltd.Is A PROFESSIONAL ENTERPRISE ENGAGED IN EXPORT, the products mainly include chemical products, medical devices, masks, machinery, chemical RAW materials, pharmaceutical intermediates.
We have more and more customers from all over the world. We can provide our customers with the best product quality and reasonable price. Our aim is "service and sincere exchange for your trust and support, mutual benefit and win-win". We look forward to working with friends all over the world!
In order to meet the requirements of importers and middlemen, further provide customers with "door to door" service. We have our own export service system, can provide customers with the best export route and the lowest price. We have a skilled, operational ability of the team.
In addition, we can find the goods with the lowest price and the best quality for overseas customers, check the goods and reserve shipping space, so as to open up the Chinese market and relieve the import and export.
1: About the after-sale service of products
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