Premium Whole Milk Powder - Free Sample for Global Buyers

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Whole Milk Powder: Whole
• Transport Package: Bag
• Specification: 25kg/50kg
• Trademark: //
• Origin: China
• Production Capacity: 500000t

Product Description

Product Description

Premium Whole Milk Powder Product Information

Raw Materials and Production

 

• Raw Materials: Generally, fresh high - quality cow's milk is used. There are strict requirements for the quality of the milk source. For example, the breeding environment and health status of cows are strictly controlled to ensure the purity of the milk and the absence of antibiotic residues.
• Production Process: It usually goes through multiple processes such as standardization, sterilization, concentration, and spray - drying. Standardization is to adjust the ratio of fat and protein in milk. Sterilization can be carried out by pasteurization or ultra - high - temperature sterilization to kill harmful microorganisms. Concentration is to remove part of the water, making the nutrients in milk more concentrated. Spray - drying is to spray the concentrated milk into a mist, which is quickly dried into powder in hot air. This can maximize the retention of the nutrients and flavor of milk, and at the same time, make the milk powder have good solubility and dispersibility.

Nutritional Components

 

• Protein: The content is generally not less than 24%. Protein is an essential nutrient for human growth and development and maintaining normal physiological functions. It helps with muscle repair and growth and improves the body's immune system.
• Fat: The content is not less than 26%. Fat provides energy for the human body and is also a good carrier of fat - soluble vitamins such as vitamin A, D, E, and K. It plays an important role in maintaining normal physiological functions and health. Moreover, it contains a certain amount of unsaturated fatty acids, such as Omega - 3 and Omega - 6 fatty acids, which are beneficial to cardiovascular health.
• Carbohydrates: Mainly lactose, with a content usually around 37%. Carbohydrates provide energy for the human body, promote the absorption of minerals such as calcium and iron, and regulate the balance of the intestinal flora.
• Vitamins: Rich in a variety of vitamins, such as vitamin A, D, B1, B2, B6, B12, C, and E. These vitamins play important roles in maintaining human vision, bone health, nervous system function, and immune function.
• Minerals: It contains abundant minerals such as calcium, phosphorus, potassium, magnesium, iron, zinc, and selenium. Among them, the calcium content is relatively high, which is helpful for the development and health of bones and teeth. Phosphorus is an important component of human energy metabolism and bone formation, and potassium plays an important role in maintaining the normal function of the heart and blood pressure stability.

Sensory Characteristics

 

• Color: It shows a uniform creamy yellow color, which is natural and soft, and has the characteristic color of fresh milk.
• Taste and Odor: It has a rich milk flavor, with a pure and natural taste, and no strange, sour, fishy, or other bad odors.
• Texture: It is in the form of dry powder, with uniform and fine particles. There are no lumps, hard grains, or impurities. After being reconstituted, it can dissolve quickly without any clumps remaining.

Reconstitution Method and Ratio

 

• Reconstitution Method: It is generally recommended to use warm water at 40ºC - 50ºC for reconstitution. First, add an appropriate amount of water to the cup, and then pour the milk powder into the water and stir well. You can also add an appropriate amount of sugar, honey, etc. according to personal taste and needs during reconstitution.
• Reconstitution Ratio: Usually, it is reconstituted according to a weight ratio of 1:8 or a volume ratio of 1:4, that is, 1 gram of milk powder is added with 8 milliliters of water, or 1 tablespoon of milk powder is added with 4 tablespoons of water. However, there may be slight differences among different brands and products.

Company Profile

 

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