Organic Guar Gum for Gluten-Free Baking and Cooking Needs

• Customization: Available
• CAS No.: 9000-30-0
• Formula: C10h14n5na2o12p3
• Model NO.: 2
• Certification: ISO, FDA
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Viscosity: 1200-1700cps
• Ash: 16.0%
• pH Value: 6.0-8.0
• Loss on Drying: 15.0%
• Lead (Pb ): 3ppm Nmt
• Arsenic (as): 3ppm Nmt
• Transport Package: 25kg Kraft Bags
• Specification: 25kg/bag
• Trademark: Henghua
• Origin: Tianjin
• Production Capacity: 5000000

Product Description

 Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The viscosity of its solution can reach the maximum value when PH value is between 6-8. It can be widely used in food processing industry as thickener, stabilizer and suspending agent.

 

Item	Standard
Appearance	off-white to yellowish white powder
Vicosity of 2 HRS	5500-6000CPS
Moisture (%)	≤12
Passing rhru 200mesh (%)	96min
Acid insoluble residue (%)	≤ 2
Arsenic	3 ppm max
Total latte count	5000/g max
Yeast/Mould	500/g max
E Coli	Absent
Salmonella	Absent
Melting point ( ºC)	92 ~ 96
PH Value	5.0 ~ 7.0
Lead	10 ppm max
Heavy metal	20 ppm max

 

1. Guar gum plays an excellent stabilizing agent in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent ice crystals from forming and thickening and emulsifying.

2. Guar gum in the noodles such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.

3. Guar gum plays a role in thickening water holding and stabilizer in beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge, and improves the taste.

4. Guar gum in the dairy products if milk, yogurt in the role of stabilizers, and thicken, emulsified, improve the taste.

    Tianjin Jiaruitang Technology Development Co., Ltd. Is A PROFESSIONAL ENTERPRISE ENGAGED IN EXPORT, the products mainly include chemical products, medical devices, masks, machinery, chemical RAW materials, pharmaceutical intermediates.

    We have more and more customers from all over the world. We can provide our customers with the best product quality and reasonable price. Our aim is "service and sincere exchange for your trust and support, mutual benefit and win-win". We look forward to working with friends all over the world!

    In order to meet the requirements of importers and middlemen, further provide customers with "door to door" service. We have our own export service system, can provide customers with the best export route and the lowest price. We have a skilled, operational ability of the team.

    In addition, we can find the goods with the lowest price and the best quality for overseas customers, check the goods and reserve shipping space, so as to open up the Chinese market and relieve the import and export. 

1: About the after-sale service of products
A: After purchasing the products from our factory, we have A professional technical team and after-sales team to serve you and solve all your problems in the future

Q2: Can I get some samples?
A: Yes, we can provide samples, but the customer will pay the freight.

Q3: How do I start paying?
50%TT in advance, 50% on copy of Bill of lading

Q4: How to confirm product quality before placing an order?
A: You can get free samples of some products. You just have to pay the shipping fee

Q5: What is your MOQ?
A: The minimum quantity we can order is 1kg.

Q6: How to customize the product??
A:You can send us your product specifications and requirements and we will produce products according to your requirements.