Product Description
Isomalt is a revolutionary low-calorie sugar alcohol, expertly utilized in a variety of low-sugar and sugar-free food products within the food industry. Explore its exceptional features and applications below:
Product name:
Isomalt
Chemical composition:
Derived from sucrose through a sophisticated process of enzymatic hydrolysis and hydrogenation
Composed primarily of two key components: 1,6-glucosyl-D-sorbitol and 1,6-glucosyl-D-mannitol
Appearance:
White crystalline powder with a pristine, pure look
Features:
Low calorie: Delivering approximately 2 calories per gram, Isomalt is significantly lower in calories compared to regular sugar.
Low glycemic index: Minimally impacts blood sugar levels, making it an ideal choice for diabetic individuals.
Anti-caries: Resistant to fermentation by oral bacteria, thereby reducing the risk of dental caries.
High heat resistance: Maintains stability under high temperatures, making it perfect for use in baking.
Good taste: Offers a sweetness level of 50-60% of sucrose, with a remarkably similar taste to traditional sugar.
Application areas:
Ideal for a variety of confections such as candy, chocolate, chewing gum, cakes, beverages, ice cream, and more, serving as an excellent sweetener or filler.
Additionally, it enhances the palatability of pharmaceuticals and health products, contributing to improved taste.
Safety of use:
Isomalt is recognized as a safe food additive and is widely approved across numerous countries and regions globally, including endorsements from the US FDA, the EU EFSA, and other reputable agencies.
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