Customization: | Available |
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Shape: | Powder Feed |
Main Nutrients: | Functional Feed |
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Malic Acid is a naturally occurring organic acid found in many fruits, particularly apples, and is responsible for the tart taste in fruits like apples, cherries, and grapes. It is a dicarboxylic acid. Malic acid is used extensively in food, beverages, cosmetics, and pharmaceutical products due to its sour taste, antioxidant properties, and ability to enhance flavors.
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