Organic Lecithin Powder for Enhanced Brain and Heart Health

• Customization: Available
• CAS No.: 8002-43-5
• Packaging Material: Plastic
• Model NO.: high-purity soy lecithin
• Storage Method: Normal
• Shelf Life: 24months
• Nutrient Composition: Phospholipid
• Resource: Natural
• The content of active substances: ＞90%
• Natural Source: Extracted From Soybeans, Natural and Safe.
• Rich in Nutrition: Rich in Various Nutrients Such as Phospholipids an
• Good Emulsifying Property: Can Form a Stable Emulsifying System at The Interf
• Liver Protection: Helps Maintain Liver Health.
• Brain Nourishment: Beneficial to The Brain and Nervous System.
• Transport Package: Plastic
• Specification: 25kg/50kg
• Trademark: //
• Origin: China
• Production Capacity: 500000

Product Description

Product Description

 

Soybean lecithin is a substance extracted from soybeans and is a by-product of the refining process of soybean oil. It is a white solid at high temperature, light yellow or brown in the refining process, odorless or slightly nutty odor and taste. Easily soluble in oil, fatty acids and organic solvents, partially soluble in ethanol, extremely difficult to dissolve in acetone and methyl acetate, insoluble in water, swelling in water as a colloidal solution, unstable in the air and sunlight, easy to oxidize and rancidity and turn black, but in the grease is more stable. It is easy to be hydrolyzed under acidic or alkaline environment, and the hydrolysis products include fatty acid, glycerol, phosphoric acid, amino alcohol, inositol and so on.
Soy lecithin is a mixture of many kinds of phospholipids, the main components include phosphatidylcholine (also known as lecithin), phosphatidylethanolamine (also known as ceruloplasmin), phosphatidylinositol and phosphatidylserine, and so on, and the structure of which contains a hydrophilic group composed of phosphoric acid and choline, as well as hydrophobic groups composed of fatty acid chains. These components make soy lecithin have a variety of physiological effects:
Emulsification: It can dissolve triglycerides, cholesterol and other substances in blood vessels into the bloodstream, facilitating fat absorption, reducing the retention of blood vessels and lowering the level of fat in the blood.
Brain health and intelligence: human supplementation of soy lecithin can increase the choline content in the blood, neurasthenia, brain fatigue, memory loss and Alzheimer's disease and other symptoms of prevention and treatment, but also to improve the degree of brain cell activation, enhance brain vitality.
Protecting the liver: it can enhance the excretory function of the liver, protect the liver from damage, help the recovery of liver function, stop cirrhosis, and also prevent fatty liver.
Preventing gallstones: not only prevents the formation of gallstones, but also partially dissolves the formed gallstones.
Anti-aging: improve the metabolism of cells, enhance the ability of cells to eliminate lipid peroxide, and supply the energy needed by the body in time.
Regulate blood lipids: effectively reduce high blood lipids and cholesterol, thus preventing and controlling cardiovascular and cerebrovascular diseases, such as coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, cerebral hemorrhage, arteriosclerosis, and so on, which are caused by it.
In the field of application, soy lecithin is more extensive. In the food industry, it can be used as emulsifier or nutritional additive for the production of candy, chocolate, cookies, meat products, instant food, milk and dairy products, margarine and other food products, for example, it can be used to reduce the viscosity of chocolate, used for the emulsification of margarine, or in the production of cakes, snacks and cookies to improve the softness of the food and fluffiness, etc.; it can also be used for its antioxidant effect in the production of fats and oils. It can also be used in the production of fats and oils to improve the antioxidant properties of rapeseed oil, sunflower oil and soybean oil. In the field of agriculture, it can be used to prevent and control powdery mildew of melons, eggplants and other vegetables and rice blast, etc. It can also keep the fruit skin moist, prevent the invasion of germs and play the role of sterilization to prolong the freshness period of fruits. In the pharmaceutical industry, it can delay aging, prevent cardiovascular and cerebrovascular diseases, lower blood lipids, treatment of fatty liver and cirrhosis, etc. It can also make the elderly arterial vascular wall enhancement and reduction of necrosis, through its surface-active role in making cholesterol soluble, preventing its precipitation in the blood to treat vascular sclerosis, as well as alleviate mental disorders and so on. In addition, it can also be applied in cosmetics to protect the skin, activate skin respiration, keep the skin moist, improve the dispersion of cosmetics, etc. It can also be used as a hair lubricant; it can also be applied as a plant-based extracellular cryoprotectant for the cryopreservation of animal semen; it can also increase the content of feed energy and amino acids, and fat-soluble vitamin E. In paints and coatings, it can be utilized to shorten the heating time and prevent pigment precipitation through its surface-activity. In coatings and paints, its surface activity can be utilized to shorten the heating time, prevent pigment precipitation, increase brightness, avoid delamination, and then increase the coverage, leveling, dispersion and wettability of coatings and paints.
Soy lecithin can be extracted by a variety of methods, the common ones are supercritical CO2 extraction method, ultra-high pressure method, ultrasonic-assisted method and organic solvent extraction method. Different extraction methods have their own characteristics and advantages.

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