Customization: | Available |
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CAS No.: | 95009-22-6 |
Formula: | C7h8n4o2 |
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Product Description | Forastero has the highest production volume, accounting for about 80% of global production, and is mainly used for the production of ordinary mass-produced chocolate. Cocoa powder is the powder obtained from the cocoa beans taken out of the pods produced by the cocoa tree, the fragments of cocoa beans obtained through the process of fermentation, coarse crushing and peeling, and the powder obtained after the crushing of the cocoa cake by skimming, which is cocoa powder. |
Function | Cocoa powder has the effects of lowering cholesterol, losing weight, and protecting blood vessels. 1, lower cholesterol, high blood fat patients can eat in moderation. 2, weight loss, can effectively promote muscle and body reflex system, and stimulate blood circulation, to achieve the effect of weight loss. 3, protection of blood vessels, cocoa powder is rich in flavonoid substances, mainly flavanols and proanthocyanidins composition, can extend the body other antioxidants, but also promote vasodilation, thus playing a role in the protection of blood vessels. |
Standard | GB/T20706-2006 |
Storage conditions | Cool, ventilated, dry and sealed |
Origin | China |
Quality guarantee period | 2 years |