Product Description
Hydrogen phosphate in food grade refers to food-grade phosphates that contain hydrogen phosphate ions. Here is some product information:
Chemical Properties:
- Chemical formula may vary depending on the specific compound. For example, monosodium phosphate (NaH2PO4) and disodium phosphate (Na4HPO4) are common food-grade hydrogen phosphates.
- They are usually white crystalline powders.
- Soluble in water to different extents.
Quality Standards:
- Purity: High purity is required to ensure safety and effectiveness in food applications.
- Heavy metal content: Strictly controlled to meet food safety standards.
- Microbial limits: Low levels of bacteria, molds, yeasts, and coliforms are mandated.
Uses:
- Buffering agent: Helps maintain a stable pH in food products. For example, in soft drinks and processed meats.
- Emulsifier: Can assist in stabilizing emulsions in products like mayonnaise and ice cream.
- Nutrient supplement: Some hydrogen phosphates can act as sources of phosphorus, an essential nutrient.
- Texture modifier: Can affect the texture of food products by interacting with other ingredients.
Safety:
- When used within the permitted limits and in accordance with regulations, food-grade hydrogen phosphates are generally considered safe.
- However, excessive consumption may have certain health implications, such as potential effects on kidney function.
Usage Precautions:
- Accurate dosing: Ensure proper measurement to avoid overuse.
- Compatibility: Check for compatibility with other ingredients in the food product.
- Storage: Store in a dry, cool place away from moisture and contaminants.
Packaging and Transportation:
- Packaging: Usually in sealed plastic bags or drums.
- Transportation: Should be handled carefully to prevent damage to packaging and leakage. Avoid contact with incompatible substances.
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