Product Description
Product Overview
Cocoa mass, also known as cocoa liquor, is a natural product crafted from meticulously fermented, dried, and ground cocoa beans. This essential ingredient forms the cornerstone of chocolate and numerous cocoa-related creations, making it indispensable in the food industry. Enriched with abundant cocoa solids and cocoa butter, this product delivers an intense, rich chocolatey flavor, perfect for baking, beverages, and desserts.
Production Process
The meticulous production process of our premium cocoa mass encompasses several vital steps:
- Cocoa Bean Collection: Only the finest quality cocoa beans are handpicked to ensure unparalleled final product excellence.
- Fermentation: Selected cocoa beans undergo controlled fermentation for several days, intensifying their intricate flavors.
- Drying: Post-fermentation, the beans are carefully dried to eliminate excess moisture and deepen their aromatic profile.
- Crushing and Grinding: The dried beans are meticulously crushed and ground, blending the cocoa solids with cocoa butter into a luscious, smooth mass.
Chemical Composition
Our cocoa mass boasts the following key components:
- Cocoa Solids: Constituting 50%-55% of the mass, these solids are rich in protein and dietary fiber.
- Cocoa Butter: Making up 45%-50% of the mass, this ingredient imparts a luxurious texture and distinct aroma.
- Minerals: Packed with essential minerals such as magnesium and iron, enhancing its nutritional profile.
Nutritional Value
Our cocoa mass is a powerhouse of valuable nutrients, including:
- Antioxidants: Rich in polyphenols with formidable antioxidant properties, it aids in combating oxidative stress.
- Dietary Fiber: Promotes digestive health and supports optimal gut function.
- Minerals: Offers beneficial minerals like magnesium and iron that bolster heart health and enhance circulation.
Product Features
- Natural Source: Derived solely from natural cocoa beans, free from artificial additives, ideal for health-conscious consumers.
- High Solubility: Boasts excellent solubility, making it perfect for diverse food and beverage applications.
- Rich Flavor: Delivers a profound chocolate flavor that elevates the taste of baked goods and beverages alike.
- Versatile Applications: Highly adaptable for use in chocolate, drinks, desserts, and baking products.
Application Areas
- Chocolate Production: A critical component in crafting both dark and milk chocolate, offering unique flavor and color.
- Baking: Ideal for cakes, cookies, and chocolate sauces, enhancing both flavor and texture.
- Beverages: Perfect for cocoa drinks, milkshakes, and hot chocolate, adding rich flavor and nutritional benefits.
- Food Industry: Extensively used in the creation of candies, ice creams, and various other desserts.
Packaging and Storage
Cocoa mass is meticulously packaged to maintain its superior quality:
- Packaging Type: We utilize premium cardboard boxes, sturdy plastic drums, or secure vacuum packaging to guarantee utmost freshness and maintain the highest safety standards.
- Net Weight: Our offerings come in versatile specifications such as 1 kg, 5 kg, 10 kg, or larger, tailored to meet diverse customer requirements.
- Storage Conditions: To preserve its exquisite quality, store in a cool, dry environment, shielded from direct sunlight and moisture.
Conclusion
Cocoa mass, celebrated for its rich flavor and exceptional nutritional value, stands as a multifunctional ingredient crucial to the baking and beverage sectors. Its unique taste and health benefits elevate chocolate production, baking, and beverages. With a growing consumer inclination towards healthy food options, the future market for cocoa mass is expansive, establishing it as an essential choice for discerning food manufacturers.
Company Profile
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