Premium Quality 100% Natural Edible Cocoa Butter for Chocolate Making

Product Details
Customization: Available
CAS No.: 8002-31-1
Formula: C9h10brno
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  • Premium Quality 100% Natural Edible Cocoa Butter for Chocolate Making
  • Premium Quality 100% Natural Edible Cocoa Butter for Chocolate Making
  • Premium Quality 100% Natural Edible Cocoa Butter for Chocolate Making
  • Premium Quality 100% Natural Edible Cocoa Butter for Chocolate Making
  • Premium Quality 100% Natural Edible Cocoa Butter for Chocolate Making
  • Premium Quality 100% Natural Edible Cocoa Butter for Chocolate Making
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Basic Info.

Model NO.
NBHH
EINECS
No1
Certification
ISO, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Substances
Cocoa
Resource
Natural
Spec
99%
Storage
Cool Dry Place Protected
Delivery Time
7-14 Working Days After Payment
Standard
Food Grade
Transport Package
25kg Bag
Specification
25KG/BAG, 25KG/CARTON, 25KG/DRUM
Trademark
JRT
Origin
China
Production Capacity
3000mt Per Month

Product Description

Cocoa butter

Also known as Theobroma Oil, is a luxurious, pale-yellow, edible vegetable fat derived from the exotic cocoa bean. Renowned for its pivotal role in crafting irresistible chocolate, it also finds its place in a variety of ointments, toiletries, and pharmaceuticals. Cocoa butter boasts a delightful cocoa flavor and enchanting aroma. Its most celebrated trait is its melting point, which is just below human body temperature, offering a silky smooth sensation.

Cocoa Butter is an essential ingredient in virtually all chocolate varieties-white, milk, and dark. This application reigns supreme in the consumption of cocoa butter.
ANALYSIS
SPECIFICATION
RESULTS
Appearance
light yellow soild
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
80%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max
1.02%
Sulphated Ash
5% Max
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
Food Industry:

Cocoa Butter is extensively embraced by the food industry, especially in the art of chocolate creation. It is a vital component in a multitude of candies, pastries, and ice creams, delivering unmatched texture and flavor.

Cosmetic Industry:

Cocoa Butter finds its way into cosmetics and skincare products, celebrated for its rich moisturizing and nourishing properties that enhance and rejuvenate the skin.
Premium Quality 100% Natural Edible Cocoa Butter for Chocolate MakingPremium Quality 100% Natural Edible Cocoa Butter for Chocolate MakingPremium Quality 100% Natural Edible Cocoa Butter for Chocolate MakingPremium Quality 100% Natural Edible Cocoa Butter for Chocolate MakingPremium Quality 100% Natural Edible Cocoa Butter for Chocolate Making

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