Customization: | Available |
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Packaging Material: | Paper |
Storage Method: | Normal |
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Food additive: Organic fava bean protein Powder can be added to baked foods such as bread, biscuits, and cakes to increase the protein content of products and enhance nutritional value. When used in seasonings, it can enhance the umami and taste of products. Adding OOrganic fava bean protein powder to meat products can improve the structure and taste of meat and improve product quality.
Dairy substitutes: Organic Fava Bean Protein Powder is used to produce plant-based dairy substitutes such as Fava Bean Protein Powder milk to meet consumers' demands for plant-based beverages.
Vegan products:Organic Fava Bean Protein Powder is an important raw material for making vegetarian products such as vegetarian meat, vegetarian sausages, and vegetarian burgers, providing a rich source of protein for vegetarians.
Healthcare products: Organic Fava Bean Protein Powder can be made into health products such as protein supplements and dietary supplements, which are suitable for people who need to increase protein intake, such as fitness enthusiasts, athletes, the elderly, and vegetarians.
ANALYSIS
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SPECIFICATION
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RESULT
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Description:
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Light yellow powder
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Complies
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Odor &flavor:
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Without any off-odor
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Complies
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Protein:
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NMT 88.00% on dried basis
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92.50%
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Ash:
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NMT 8.00%
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3.50%
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Moisture:
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NMT 8.00%
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7.07%
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Fats:
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NMT 5.00%
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0.40%
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Crude fiber:
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NMT 3.00%
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0.40%
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TPC:
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NMT 10,000 cfu/g
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1,300 cfu/g
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Salmonella:
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Negative
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Complies
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Total coliform:
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< 0.3 MPN/g
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< 0.3 MPN/g
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E.Coli.:
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Negative
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Complies
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Moulds&Yeasts:
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NMT 100 cfu/g
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Complies
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Pb:
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NMT 0.2 mg/kg
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Complies
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As:
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NMT 0.2 mg/kg
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Complies
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