| Customization: | Available |
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| Packaging Material: | Plastic |
| Storage Method: | Normal |
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Product Name: Alkalized Cocoa Powder
Other Name: Dutched Cocoa Powder
Appearance: A fine, luxurious dark brown powder
pH Value: 6.8 - 8.1, customizable based on alkalization
Fat Content: Typically 10-12%, with options for low or high-fat customization
Solubility: Exemplary solubility in both hot and cold beverages
Moisture: ≤ 5.0% ensuring a dry and stable product
Shelf Life: Outstanding freshness for 24 months with proper storage
Packaging: Secure 25 kg kraft paper bags with PE inner liner or customized per request
Origin: Country of origin options: Netherlands, Indonesia, China
Darker Color: A spectrum from medium brown to striking black, influenced by alkalization.
Mellow Taste: Smoother, less acidic than natural cocoa, perfect for a rich chocolate profile.
Improved Dispersibility: Enhanced solubility in both beverages and instant mixes.
Neutral to Alkaline pH: Ideal for non-acidic recipes, pairs well with baking soda.
Enhanced Stability: Maintains color and flavor integrity through baking and processing.
Perfect for bakery delights: cakes, cookies, brownies
Ideal for instant cocoa drinks and creamy chocolate milk
Diverse uses in both dairy and non-dairy chocolate desserts
Excellent for ice cream and other frozen treats
Great for crafting chocolate sauces, syrups, and spreads
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