| Customization: | Available |
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| CAS No.: | 90063-97-1 |
| Formula: | // |
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Mint Leaf Powder is a common herbal product widely used in food, pharmaceuticals, personal care and beauty. The following is the detailed product information:
| Product name: | Mint Leaf Powder |
| Raw material: | dried mint leaves (usually peppermint or green mint) |
| Main components: | menthol , menthone, volatile oils, flavonoids, tannins and so on. |
| CAS No.: | 90063-97-1 |
| Appearance: | green or light green powder |
| Odor: | fresh mint flavor |
| Solubility: | insoluble in water, but can be dispersed in water, used for flavoring or aroma enhancement |
| Particle size: | different particle sizes are available upon request (usually 80-120 mesh) |
| Content: | rich in volatile oils, menthol content usually 30%-50 |
| Moisture: | ≤ 8% |
| Ash: | ≤ 5% |
| Total bacterial count: | ≤ 10,000 CFU/g (according to food or medicinal standards) |
1. Basic Information:
Product name: Mint Leaf Powder
English name: Mint Leaf Powder
Raw material: dried mint leaves (usually peppermint or green mint)
Main components: menthol (Menthol), menthone, volatile oils, flavonoids, tannins and so on.
CAS No.: 90063-97-1
2. Physical Properties:
Appearance: green or light green powder
Odor: fresh mint flavor
Solubility: insoluble in water, but can be dispersed in water, used for flavoring or aroma enhancement
Particle size: different particle sizes are available upon request (usually 80-120 mesh)
3. Product specification:
Content: rich in volatile oils, menthol content usually 30%-50
Moisture: ≤ 8%
Ash: ≤ 5%
Total bacterial count: ≤ 10,000 CFU/g (according to food or medicinal standards)
4. Main uses:
Food industry: used in flavoring, tea drinks, candy, ice cream, chocolate, salad and other foods to give a cool mint flavor.
Nutraceuticals: Peppermint Leaf Powder is often used as an herbal extract to promote digestion, relieve headaches and alleviate stomach upset, commonly in capsule and powder form.
Personal Care & Beauty: Peppermint leaf powder is used in toothpaste, mouthwash, face masks, shampoos and body washes for its cooling, antibacterial and skin soothing properties.
Aromatherapy: As a spice and aromatherapy agent, it is used to refresh the mind and relieve stress.
5. Functions and effects:
Promote digestion: Helps relieve indigestion and flatulence, often used in herbal teas and health supplements.
Cooling and Relieving Heat: The cooling sensation of peppermint leaf powder can be used in cooling beverages or skin care products to help relieve discomfort from hot weather.
Antibacterial and anti-inflammatory: Contains natural antibacterial ingredients that are beneficial to oral hygiene and skin health.
Refreshing: The peppermint aroma can help relieve fatigue and improve concentration, and is often used in aromatherapy.
6. Storage and shelf life:
Storage: It should be stored in a dry, cool place, avoiding direct sunlight, and kept sealed to prevent moisture.
Shelf life: 12-24 months, depending on storage conditions.
7. Packing:
Specification: 1kg, 5kg, 25kg packages are available according to customers' requirements, usually in plastic bags or drums to keep the powder dry and fresh.
Transportation: Use moisture-proof packing materials to avoid moisture or heat during transportation.
8. Safety and Precautions:
SAFETY: Peppermint leaf powder is usually safe, but large doses should be avoided, especially in individuals with gastrointestinal sensitivities or acid reflux.
ALLERGICAL REACTIONS: A small number of individuals may be sensitized to peppermint and its derivatives and should be dermatologically tested prior to use, especially when used in cosmetics.
Pregnant and lactating women: caution is advised, especially with high concentrations of peppermint extracts or essential oils.
9. Quality control:
Testing indicators: moisture, ash, microbial indicators, menthol content, etc.
Certification: Depending on the regulations of different countries or regions, peppermint leaf powder products may have certifications such as ISO, HACCP, Kosher, Halal, etc. to ensure that they meet the quality standards of the food and pharmaceutical industries.
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