Customization: | Available |
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CAS No.: | 9001-00-7 |
Formula: | C39h66n2o29 |
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Item | Specification | Result | Test Method | |
Physical Control | ||||
Appearance | Light yellow powder | Conforms | Visual | |
Odor&Taste | Characteristic | Conforms | Visual | |
Loss onDrying | ≤8.0% | 4.92% | CP2015 | |
Ash | ≤5.0% | 2.50% | CP2015 | |
ParticleSize | 95% through 80 mesh | Conforms | CP2015 | |
Chemical Control | ||||
Activity of enzyme | ≥2400GDU/g min | 2416GDU/g | / | |
Heavy Metals | ≤10.0ppm | Conforms | CP2015 | |
As | ≤2ppm | Conforms | CP2015 | |
Cd | ≤1ppm | Conforms | CP2015 | |
Hg | ≤0.1ppm | Conforms | CP2015 | |
Pb | ≤3ppm | Conforms | CP2015 | |
Microbiological Control | ||||
Total PlateCount | ≤10,000cfu/g | Conforms | CP2015 | |
Yeast & Mold | ≤1,000cfu/g | Conforms | CP2015 | |
E.Coli | Negative | Conforms | CP2015 | |
Salmonella sp. | Negative | Conforms | CP2015 | |
Packing and Storage | ||||
Packing | Pack in fiber drum, food grade plastic bag inside. 25Kg/Drum | |||
Storage | Storehumidity protected (RH less than 60) at temperature below 25ºC | |||
Shelf Life | 1 year if sealed and stored properly. |