Customization: | Available |
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CAS No.: | 1405-86-3 |
Formula: | C41h62o11 |
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Glycyrrhizic acid is a remarkable natural compound, meticulously extracted from the exquisite licorice plant. Revered for its multifaceted pharmacological prowess, it boasts anti-inflammatory, antiviral, and antitumor capabilities. A sweetener par excellence, glycyrrhizic acid is 30 to 50 times sweeter than sucrose, elevating products with its unparalleled sweetness. Its applications are vast, enhancing both the cosmetic and pharmaceutical industries with its potent effects.
Chemical formula | 1405-86-3 |
Appearance | White crystal or powder |
CAS No. | 1405-86-3 |
Melting point | 213-218°C |
Basic Information
Chemical formula: C42H62O16
CAS No.: 1405-86-3
Appearance: White crystal or powder
Melting point: 213-218°C
Solubility: Possesses almost negligible solubility in water but dissolves splendidly in ethanol.
Market Overview
The market for glycyrrhizic acid is witnessing an impressive surge and is poised for further expansion. Market insights reveal that pharmaceutical grade glycyrrhizic acid commands a significant market presence, prominently within the food and pharmaceutical sectors. Growth metrics such as the Compound Annual Growth Rate (CAGR) and regional market share are on an upward trajectory, detailed comprehensively in authoritative market research reports.
Application Areas
Food Industry: Extensively cherished as a natural sweetener, it enriches confectioneries and beverages with a delightful taste.
Pharmaceutical Industry: Employed strategically in treating liver and skin ailments, it offers potent antiviral and anti-inflammatory benefits.
Cosmetic Industry: A favored ingredient in skincare formulations, it is celebrated for its skin-whitening and anti-inflammatory virtues.
Food grade emulsifier: Glycyrrhizic acid nanofibers exhibit superb stability and emulsifying capabilities, perfectly suited for emulsion and foam creation in multiphase food systems.
Safety Data
Safety data sheets emphasize the necessity for prudent safety measures while handling glycyrrhizic acid:
First Aid Measures:
INHALATION: Relocate to an area of fresh air and consult medical professionals if symptoms continue.
SKIN CONTACT: Promptly cleanse with soap and water; seek medical attention if symptoms are persistent.
EYE CONTACT: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do, then continue rinsing. Immediate medical consultation is advised.
INGESTION: Cleanse the mouth but refrain from feeding an unconscious individual; seek immediate medical intervention.
Environmental Effects
Traditionally, glycyrrhizic acid production involved extracting from licorice, impacting the environment. Innovatively, scientists now utilize metabolic engineering with brewer's yeast (Saccharomyces cerevisiae) for a sustainable biosynthesis of glycyrrhizic acid, heralding an eco-friendly advancement.
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