Organic Apple High Fat Pectin for Gourmet Cooking and Baking

• Customization: Available
• CAS No.: 124843-18-1
• Formula: C47h68o16
• Model NO.: Apple high fat pectin
• Certification: BRC, ISO, FDA, HACCP
• Appearance: Powder
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24months
• Resource: Natural
• Transport Package: Bag
• Specification: 25kg/50kg
• Trademark: //
• Origin: China
• Production Capacity: 500000t

Product Description

Product Description

Basic Information

 

• Appearance: It is a white to yellowish powder.
• Smell and Taste: It has a slightly sour smell and a sticky and slippery taste.
• Solubility: It is soluble in water and almost insoluble in ethanol and other organic solvents.

Raw Material Source

 

It is usually produced by drying and boiling the residue after apple juicing, extracting the high-concentration pectin juice from it and solidifying it.

Main Components

 

The main component is partially methyl-esterified α-(1,4)-D-galacturonic acid, and the residual carboxyl units exist in the form of free acids or form salts such as ammonium, potassium, sodium and calcium.

Quality Index

 

• Grade: The pectin content of food grade is relatively high, usually reaching about 99%.

Product Uses

 

• Food Industry:
  • Jam, Jelly: It acts as a gelling agent, making the finished product fine, elastic and tough, increasing the fragrance and making the taste smooth and palatable. The general dosage is 0.3%-0.6%.
  • Ice Pops, Ice Cream: It acts as an emulsifying and stabilizing agent, making the finished product taste fine and smooth. The dosage for reference is 0.1%-0.2%.
  • Yogurt, Lactic Acid Bacteria, Fruit Juice: It acts as a stabilizing and thickening agent, which can prolong the shelf life of the product and impart a natural fruit flavor.
  • Bakery Products: It improves the gas-holding property of the dough, enhances the taste and prolongs the shelf life. The dosage is 0.3%-0.8% of the amount of flour.
  • Low-sugar Foods: The jelly made of low-ester pectin can strengthen the stomach, increase the appetite and relieve lead poisoning, and is suitable as a health food for children.
  • Orange with Pulp Drinks: It acts as a stabilizing agent, which can solve the problems of stratification and wall sticking of orange with pulp drinks and make the pulp evenly distributed in the drink with good taste.
  • Bread, Cake, Noodles, Macaroni, etc.: It improves the utilization rate of raw materials and improves the taste and flavor. The dosage is about 0.05%.
  • Aquatic Paste Products, Canned Foods, Dried Laver, etc.: It strengthens the tissue, keeps the fresh taste and enhances the taste.
  • Sauces, Ketchup, Mayonnaise, Whipping Cream, Soy Sauce, Ice Cream, etc.: It is used as a thickener and stabilizer.
• Health Product Industry: Some health products contain apple high-fat pectin components, such as apple pectin prebiotics, which can promote the growth and reproduction of beneficial bacteria and have certain benefits for intestinal health.

 

 

 

 

 

 

 

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