Customization: | Available |
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CAS No.: | 8013-01-2 |
Formula: | C6h5n5o2 |
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Product Parameters
Item:
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Low Sugar Dry Instant Bread Baking Yeast
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Application:
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Used for fermenting all kinds of paste, such as bread and pizza.
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Ingredients:
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Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
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Usage:
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Suitable for making salty bread (low sugar) and sweet bread (high sugar).
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Dosage:
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Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) |
Storage:
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Stored in a dry, cool, dark, not with the toxic mix of harmful substances
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Shelf Life:
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24 months from the date of production
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How to Use
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Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
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Control the water temperature and the fermenting temperature at 35~38ºC.
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Avoid directly adding the bread yeast into oil or cold water.
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Storage Conditions:
Ensure the integrity and quality of our products by storing them sealed, shielded from light, in a dry, cool, and excellently ventilated location. Special products may require personalized storage conditions for optimal preservation.
Availability: Our products are available in stock, ready for prompt delivery.
Shipping Timeframe: Orders with payments received before 3 PM are shipped the same or next day, while payments processed after 3 PM are dispatched on the second or third subsequent day.
Logistics Information:
For your convenience, samples are delivered via express shipping, while larger shipments are efficiently managed through logistics and maritime transportation.
Quality Assurance: We uphold the highest standards by signing purchase and sales contracts, accompanying each shipment with detailed product test reports. Customers can verify product specifications to ensure they meet specific requirements.
Product Packaging Information:
Our standard packaging consists of durable 25KG cardboard barrels. Should you have unique packaging needs, please reach out to us for customized solutions.
Product Photos