Customization: | Available |
---|---|
CAS No.: | 9000-30-0 |
Formula: | C10h14n5na2o12p3 |
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Model NO. | CAS No. 9000-30-0 | Certification | ISO |
Packaging Material | Plastic | Storage Method | Normal |
Shelf Life | >12 Months | pH | 9.0-11.0 |
Application | Food Additives, Cosmetics Raw Material | Transport Package | 25kg/Bag |
Specification |
25KG/BAG, 25KG/CARTON, 25KG/DRUM | Molecular Weight |
535.145283 |
Origin | China | Grade | Food Grade |
Guar gum is obtained from the endosperm part of Cyamposis tetragonolobus seeds after removing the skin and germ. After drying and
grinding, water is added, pressure hydrolysis is carried out and precipitation is made with 20% ethanol. After centrifugation, the endosperm.
is dried and crushed. Guar gum is a nonionic galactomannanextracted from the endosperm of guar bean, a leguminous plant. Guar gum and
It's derivatives have good water solubility and high viscosity at low mass fraction.
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