Premium Xylitol Sweetener for Healthy Living and Baking

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Resource: Natural
• Natural and Healthy Attribute: Natural Sweetener Extracted
• Caries Prevention Attribute: Effectively Preventing The Occurrence
• Low Calorie Attribute: Control Weight and Maintain a Healthy Diet
• Cool Taste Attribute: It Has a Cool Taste
• Wide Applicability Attribute: It Can Be Applied in Multiple Fields Such as Food
• Transport Package: Plastic
• Specification: 25kg/50kg
• Trademark: //
• Origin: China
• Production Capacity: 50000

Product Description

Product Description

 

Xylitol is a remarkable and captivating organic compound, scientifically recognized as pentapentol. With its fascinating chemical makeup, C5H12O5, and a precise molecular weight of 152.15, this exquisite product is ready to dazzle you with its extraordinary features and benefits.

• Properties: Step into the world of xylitol, a white crystalline powder that greets you with a sweetness akin to sucrose, yet it brings so much more. At ambient conditions, this enchanting compound is virtually odorless, with a subtle fragrance that captivates. It gracefully melts at 92-96°C and boils within 215-217°C, making it incredibly versatile. Xylitol dissolves effortlessly in water and mingles seamlessly with ethanol and pyridine solvents. At 25°C, it boasts a density of 1.515g/cm³ and a gentle vapor pressure of 0.00247mmHg. The pH of a 10% w/v aqueous solution lies between 5 and 7, while its pKa spans from -3.0 to 12.76. Distinct from sucrose, xylitol exhibits superior solubility at body temperature, enhancing food preservation with its lower water activity. Its stable chemical properties, derived from hydrogenated xylose, ensure it remains free from hydroxyl groups. As a sugar substitute, xylitol resists the Maillard reaction, avoiding unwanted browning. It can create sugar alcohol ester emulsifiers similar to Span and Tween with fatty acids and forms glycosides with monosaccharides like xylose and glucose. Xylitol's potential is vast, reacting with nitric acid to form explosive nitroxylitol and with borax to create chelating complexes that influence optical rotation and conductivity. Resilient and non-fermentable, it is impervious to most bacteria.
• Source: Xylitol's journey begins in Finland's serene landscapes, where it is lovingly harvested from natural plant sources like birch and oak trees, corncobs, and bagasse. This delightful sweetener is also found in various fruits, vegetables, and cereals. In commercial production, xylitol is meticulously extracted from agricultural byproducts such as corncobs and bagasse, undergoing careful processing to unlock its full potential. Intriguingly, xylitol is an intermediate in normal human sugar metabolism, present in blood at 0.03-0.06mg/100ml even without dietary intake. Within the human body, it is naturally formed through the decarboxylation of glucuronic acid, seamlessly integrating into our physiological processes.
• Physiological functions: Xylitol harmoniously participates in human metabolism, all without inducing insulin production or raising blood sugar levels. It undergoes elegant oxidation into carbon dioxide and water through the body's natural carbohydrate decomposition pathways. Around 85% of consumed xylitol is metabolized in the liver, about 10% in the kidneys, and the rest is supported by blood cells, adrenal cortex, lungs, brain, and adipose tissues. Its resilience against decomposition by Streptococcus mutans, the bacteria responsible for dental caries, ensures protection against acid production and dental decay. Moreover, xylitol encourages liver glycogen synthesis, proving invaluable for enhancing liver function and combating fatty liver diseases. It emerges as an ideal adjuvant treatment for chronic hepatitis B, liver cirrhosis, and related complications. Furthermore, it promotes the growth of intestinal probiotics such as Bifidobacterium, thereby supporting liver harmony.
• SafetyThe median lethal dose (LD50) for mice via intraperitoneal injection is 10,000mg/kg, and for rats via oral administration, it stands at 6,500mg/kg. While this may sound technical, understanding these metrics is crucial for ensuring safety in handling. Xylitol powder can cause eye irritation; thus, wearing safety goggles and implementing dust-proof measures in production settings is essential. Unlike glucose and galactose, xylitol has a unique absorption method-it does not actively transport through the intestinal mucosa. Instead, it relies on passive or facilitated diffusion, which results in a relatively slower absorption rate. Interestingly, small doses of xylitol are fully absorbed by the human body, but when doses exceed 50 grams, they may not be completely absorbed. This unabsorbed xylitol can accumulate in the colon, potentially causing osmotic diarrhea. Therefore, understanding these dynamics is key to optimizing xylitol's benefits while minimizing side effects.
• Application fields:
  • Food industryXylitol, renowned for its exceptional properties, such as preventing dental caries, superb moisture absorption, refreshing cool taste, and its resistance to the Maillard browning reaction, is a standout in the food industry. Its versatility makes it a preferred choice in producing a range of products like chewing gum, chocolate, beverages, alcoholic beverages, and candies. Xylitol serves as an outstanding sugar substitute, providing a sweetness level comparable to traditional sugary treats without the crystallization issues linked to glucose syrup, thus elevating the taste experience. Notably, xylitol eliminates the need for potent sweeteners like saccharin, resulting in candies that offer a delightful cool taste and robust storage performance that resists moisture absorption. Furthermore, incorporating xylitol into sugar-free baked goods not only enhances flavor but also reduces calorie content and prevents the Maillard reaction, thereby improving overall quality. As a remarkable additive in alcoholic beverages, xylitol significantly enhances quality.
  • Medical fieldIn the medical field, xylitol is highly valued as a versatile excipient or sweetener in various pharmaceuticals, offering outstanding benefits such as cavity prevention, non-fermentability, and suitability for diabetic patients. Medications like cough syrups, tonics, and vitamin tablets formulated with xylitol are resistant to fermentation and mold, thus significantly extending their shelf life. Xylitol is also integral in formulating xylitol injections and oral liquids, which are vital for diabetic energy supplements and drugs aimed at correcting metabolic abnormalities. It aids in enhancing sugar metabolism and eliminating ketosis without the need for insulin, making it an ideal option for diabetes management. Additionally, xylitol contributes to moderating fatty acid production in plasma and serves as a liver-protective agent, reducing transaminases and enhancing liver function.
  • Daily chemical fieldXylitol, much like glycerin, boasts excellent moisturizing and skin texture improvement properties. Its unique, non-sticky, and refreshing feel makes it an ideal component in various skincare products and toothpaste, enhancing the user experience with its exceptional hydrating qualities.
  • Chemical fieldIn the chemical sector, xylitol stands out as a valuable heat-resistant plasticizer, ideal for crafting xylitol C5-C9 acid esters used in producing soft plastic products. This plasticizer is well-suited for heat-resistant PVC applications and is extensively employed in shoe soles, agricultural films, synthetic leather, and cable materials. It also acts as an initiator in polyether preparation, a fundamental raw material for synthesizing rigid foam plastics. This facilitates a straightforward manufacturing process with high yield. Xylitol, with its characteristics as a pentapentol possessing extra hydroxyl groups compared to glycerol, enables the creation of diverse performance paint coatings. The green alkyd enamel enriched with xylitol showcases remarkable stability, exhibiting minimal performance changes even after a year of storage. Additionally, xylitol's reaction with nitric acid produces a nitro explosive with a detonation speed between nitroglycerin and TNT, known for its impressive stability and high safety in storage and transportation.

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