Pure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional Support

Product Details
Customization: Available
CAS No.: 9001-00-7
Formula: N.a.
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  • Pure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional Support
  • Pure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional Support
  • Pure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional Support
  • Pure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional Support
  • Pure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional Support
  • Pure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional Support
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Basic Info.

Model NO.
Organic Bromelain
Nutritional Value
Nutritional
Certification
ISO
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
Bromelains
MOQ
1kg
OEM
Yes
Content
99.9%
Application
Food Processing Industry
Transport Package
Cardboard Bucket
Specification
1kg, 25kg
Trademark
JRT
Origin
China
Production Capacity
300 Tons Per Month

Product Description

Production Basic Information:
Chinese synonym: Bromelain Bromelain Pineapple protease
English name: Bromelain
Related categories: Enzymes and microbial preparations; Enzyme preparations Food additive
Storage conditions: 20°C
Suitable pH value: 6-8
Suitable temperature: 55ºC.
State: White to light brownish-yellow amorphous powder
Water solubility: Soluble


Product Applicationi: 
Bromelain is a plant protease extracted from the stems, leaves and peels of pineapples, and is obtained through refinement, purification, concentration, enzyme immobilization and freeze-drying. Its appearance is light gray powder, with a molecular weight of 33,000 and an isoelectric point of 9.55. High-quality bromelain is processed from the middle stems of pineapples, filtered and concentrated by ultrafiltration, and then freeze-dried at low temperatures. The product has been widely applied in industries such as food.
I. Application of Bromelain in the Food Processing Industry
1. Baked goods: Adding bromelain to raw dough can degrade the gluten, making the dough softer and easier to process. And it can improve the taste and quality of biscuits and bread.
2. Cheese: It is used for the coagulation of casein.
3. Tenderization of meat: Bromelain hydrolyzes the large molecule proteins in meat into easily absorbable small molecule amino acids and proteins. It can be widely applied to the fine processing of meat products.
4. Applications of bromelain in other food processing industries: Some people have used bromelain to increase the PDI and NSI values of soybean cake and soybean flour, thereby producing soluble protein products as well as breakfast, cereal foods and beverages containing soybean flour. Others include the production of dehydrated beans, baby food and margarine; Clarify apple juice Make gummy candies Adding flavor to daily foods, etc.
Application scope: 1. Food: It is used in dairy products, meat products, baked goods, flour-based products, aquatic products, various beverages, and condiments, etc. Health food, fillers, medicinal raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc. 4. Cosmetics: Facial cleanser, beauty cream, toner, shampoo, facial mask, etc. 5. Feed: Pet canned food, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.

Pure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional SupportPure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional SupportPure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional SupportPure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional SupportPure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional SupportPure Natural Bromelain Organic Bromelain Powder for Optimal Digestion and Nutritional Support

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