| Customization: | Available |
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| Certification: | ISO, FDA |
| Packaging Material: | Plastic |
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The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.
Function
Whole milk powder is made from fresh milk by disinfection, dehydration and spray drying. Due to the spray drying treatment, the protein clot is small and soft, easy to digest compared with fresh milk, and has been sterilized and disinfected, suitable for infants.
However, volatile fats, sugars and vitamins have decreased. When prepared, the weight ratio is 1:8, and the ratio is 1:4, which is reduced to the original fresh milk. Feeding methods are fed with fresh milk.
Full-fat milk powder contains high-quality protein, fat, multi-vitamin and minerals such as calcium, phosphorus and iron in milk. It is a good nutrition for daily drinking. It can prevent dry and dull skin and make skin fair and shiny.
It can also be supplemented with rich calcium, suitable for people who are deficient in calcium, children, irritability, insomnia, and people with high work pressure. Whole milk powder is prepared by sterilizing fresh milk, concentrating, spraying and drying.
After the fresh milk is processed into milk powder, the moisture is reduced from the original 88% to 2% to 5% (bottled), and the contents of nutrients such as protein, inorganic salt and fat are concentrated. For example, 3.3 grams of protein per 100 grams of milk, and 26.2 grams of 100 grams of whole milk powder; 4 grams of fat per 100 grams of milk, and 30.6 grams of 100 grams of whole milk powder;
Calcium, phosphorus, iron, vitamin A, B1, B2, PP and other content increased.
| Item | Specification | Results | Methods |
| Appearance & Color | Milk White Fine Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Protein | ≥5% | Conform | GB/T5009.5 |
| Fat | ≥30% | Conform | GB/T5009.6 |
| Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
| Moisture | ≤5.0% | 1.18% | GB/T5009.3 |
| Ash Content | ≤5.0% | 0.73% | GB/T5009.4 |
| Pesticide results | Meet USP 561 Requirements | Conform | USP |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | Conform | AAS |
| Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
| Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
| Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
| Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
| Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
| E. Coli | Negative in 10g | Conform | GB/T4789.3 |
| Salmonella | Negative in 25g | Conform | GB/T4789.4 |
| Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
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