Premium Middle Roasted Robusta Coffee Beans for Global Distribution

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: RCB-MR
• Nutrient Composition: Coffee Beans
• Resource: Natural
• The content of active substances: ＞90%
• Roast Level: Middle Roast
• Flavor Profile: Natural Bitterness and Smoky Undertones
• Caffeine Content: High Caffeine Content
• Originn: Vietnam, India, or Brazil
• Brewing Methods: Suitable for a Variety of Brewing Methods
• Transport Package: Plastic
• Specification: 1kg/bag
• Trademark: //
• Origin: China
• Production Capacity: 50000

Product Description

Product Description

 

The term "Robusta Coffee Beans Middle Roasted" refers to our premium collection of medium-roasted Robusta coffee beans, meticulously prepared for a bold and dynamic flavor experience. Discover the detailed product attributes that define our offering:

 

1. Raw Material Variety:

• Robusta coffee beans stand apart from their Arabica counterparts due to their robust nature and adaptability to lower altitudes and challenging growing conditions. Predominantly cultivated in Africa, Southeast Asia, and Brazil, these beans are synonymous with resilience and vigor.
• Packed with a higher caffeine content than Arabica beans, Robusta delivers a more potent kick of energy and is rich in antioxidants, adding health benefits to its robust profile.

2. Roasting Degree:

• Our meticulous medium roasting process imparts Robusta beans with a rich hue-a midpoint between the delicate light roast and the intense deep roast. This process, at temperatures of 210°C - 230°C, strikes a perfect harmony in flavor development.
• During this roasting phase, the beans' natural bitterness is elegantly balanced by unfolding notes of nuts, chocolate, and an earthy undertone, offering a sophisticated taste journey.

3. Taste Characteristics:

• Medium-roasted Robusta coffee is renowned for its bold, full-bodied flavor, setting itself apart from medium-roasted Arabica. Expect a pronounced bitterness with a robust character and richer texture.
• Experience a delicate nuttiness intertwined with a whisper of spice, complemented by lower acidity than Arabica, crafting a straightforward yet compelling taste profile.

4. Applicable Brewing Methods:

• Espresso machines: Elevate your coffee experience with Robusta beans, ideal for espresso blends due to their high caffeine and ability to create a luscious, thick crema. Perfect alone or as part of a blend for a dynamic espresso.
• Moka pots: Unleash the robust and bold flavors of medium-roasted Robusta with Moka pots, capturing the essence of intensely flavored coffee.
• French press: While less traditional for Robusta, the French press method highlights its full-bodied depth, a treat for those seeking a hearty brew.

5. Storage Method:

• Preserve the exceptional quality of unopened medium-roasted Robusta beans by storing them in a cool, dry, and dark place. If packaged with a one-way valve, room temperature storage is suitable.
• Post-opening, ensure beans are in an airtight container to shield against oxidation and maintain flavor integrity. For extended freshness, refrigeration or freezing is viable, provided they are securely sealed to prevent moisture ingress.

 

 

 

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