| Customization: | Available |
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| Main Ingredient: | Protein |
| Type: | Feed Processing and Preservation Agent |
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Soybean meal, derived as a by-product from the oil extraction process of soybeans, stands as one of the globe's most critical sources of protein and essential amino acids, particularly for non-ruminant feed. The nutritional value, protein quality, and overall composition of soybean meal hinge on various factors such as the soybean seed variety, environmental growth conditions, harvesting and storage methods, and the oil extraction process itself. This solid residue post oil extraction is an indispensable protein source, especially prevalent in animal feed across the world.
COMPOSITION AND NUTRITIONAL VALUE: Brimming with protein, essential amino acids, vitamins, and minerals, soybean meal is an exceptionally nutritious feed component. Its well-balanced amino acid profile makes it an optimal protein source, particularly for poultry and swine nutrition.
Technological Innovations: Recent strides in soybean cultivation and processing technologies have significantly enhanced both soybean yields and the quality of soybean meal. Concurrently, growing concerns about sustainability and environmental impacts have spurred market innovations. The distinctive characteristics of soybean meal are:
Color: Soybean meal typically exhibits a pale yellow to yellowish-brown hue. The color shades can vary depending on processing methods and the original soybean raw material.
Texture: Usually milled to a fine powdery or granular form, soybean meal can also be pelletized by pressing into pellets to enhance its flowability and ease of storage and transportation.
Odor: Fresh soybean meal should exude a characteristic soybean aroma without any putrid or musty scent. Improper or prolonged storage can lead to unpleasant odors.
Fluidity: The fluidity of soybean meal is influenced by its particle size and moisture content. Finely powdered soybean meal offers better flowability, while granular soybean meal is preferable for mechanized handling and dust reduction.
Moisture Content: Typically low in moisture, soybean meal is less prone to mold and spoilage during storage. Elevated moisture levels can cause clumping and promote microbial growth.
Impurities: Premium-quality soybean meal should be virtually free of impurities like hulls, stones, or other foreign materials that can detract from its nutritional value and efficacy.
Particle Size: The particle size of soybean meal can be tailored to cater to various application needs, ranging from a finer powdery form to medium-sized particles.
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