Whey Protein Concentrate WPC80 WPC70 WPC35 is a whey protein concentrate powder produced by patented technology. WPC80 WPC70 WPC35 Whey Protein Concentrate is a by-product of cheese production - fresh whey liquid, after partial removal of lactose and ash, evaporation, concentration, spray drying made of concentrate, high protein content. The product should have a free flowing powder, creamy color, pure taste, and heat stability. It is a partial substitute for the typical whey powder in the food industry, and the whey protein concentrate powder contained in it contains a lot of essential amino acids, which is an ideal food raw material. It can be used to enhance the thermal stability of the product, improve the water binding force and gel property. It can be widely used in infant formula, yogurt, chocolate, pasteurized and UHT products, meat products.
New Zealand Whey Protein Concentrate -NZMP Whey Protein Concentrate
Product Description: Soluble whey protein with free flow, protein content of 80% (by dry weight), and good encapsulation, emulsification and nutritional value.
Product features: emulsification (especially in acidic environment); Gelation; Thickening effect; Soluble over a wide PH range; Thermal stability; Viscosity can be controlled; * Nutritional properties (protein efficacy ratio = 3.0); Better operability
Suggested uses: Can replace eggs, strengthen protein, improve texture and increase yield, especially suitable for inferior foods such as yogurt, processed cheese, sterilized or UHT dairy products, improved meat products/poultry/fish, ham, interview products, salad dressings and low PH emulsion, nutritional food, infant formula.
specification
Protein (dry weight)
80.0% is the lowest
hydration
5.5% *
butterfat
8.0% *
Ash content
3.5% *
Coke granules / 25g (g)
B*
Total bacterial count
30,000/ g (g)*
Coliform bacteria
Cannot be detected/g (g)*
Yeast and mold
50/ g (g)*
salmonella
Not present / 750g (g)
Sense organ
normal
Packaging: The standard export packaging of this product is a multi-layer moisture-proof paper bag with a net weight of 25 kg and an inner layer of plastic film. In the packaging process, no metal nails or sealing bags are used to ensure safety.
Storage notice: Whey protein concentrate should be placed in a cool, dry air, no other odor and no direct sunlight, do not touch the wall and the floor. Recommended storage conditions: Temperature below 25 ° C, relative humidity below 65%. The product shelf life is 24 months.
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