Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C8h14cl2n2o2 |
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Model NO. | xanthan gum | Certification | BRC, ISO, FDA, HACCP |
Packaging Material | Paper | Storage Method | Normal |
Shelf Life | >12 Months | Main Active Ingredient | Xanthan Gum |
Application | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods | Brand Name | Xanthan Gum |
Other Names | Gum Xanthan | Appearance | Yellowish Powder |
Type | Stabilizers, Thickener | Grade | Food Grade |
Color | Light Yellow | Solubility | Soluble in Water |
Transform the texture and elevate the quality of your culinary creations with our exceptional Xanthan Gum. This multifunctional food thickener is renowned for delivering remarkable viscosity even at low concentrations, making it a perfect choice for an extensive array of culinary applications. Its robust resistance to heat, acids, and alkalis, along with its formidable defense against enzymatic hydrolysis, ensures unparalleled stability throughout diverse cooking processes. Moreover, Xanthan Gum is celebrated for its superb compatibility across ingredients, along with its exceptional solubility, dispersion, and water retention capabilities.
Incorporate Xanthan Gum as your go-to emulsifying stabilizer and thickening agent in an impressive variety of foods, including noodles, pastries, biscuits, shortening, instant coffee, fish products, ice cream, popsicles, and beyond. With a recommended usage cap of 10g/kg for certain products such as breads, jellies, dairy delights, and meat specialties, Xanthan Gum emerges as an indispensable ingredient for food manufacturers keen on enhancing texture and consistency with finesse and precision.
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Language Spoken: English, Chinese, Spanish, French, German, Portuguese, Russian.
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2. We will reply you for your inquiry in 24 hours;
3. Our Q&C team will inspect every product quality strictly before delivery;
4. After delivery, we will track the products for you once every two days, until you get the products. When you got the goods, if you have any questions about the problem, contact with us, we will offer the solve way for you