Allulose Natural Sweetener for Healthy Baking and Cooking

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Model NO.: Allulose
• EINECS: 208-999-7
• Nutritional Value: Nutritional
• Effect: Sugar Add
• Resource: Natural
• Transport Package: Bag
• Specification: 25kg/50kg
• Trademark: //
• Origin: China
• Production Capacity: 500000

Product Description

Product Description

 

Allulose - Detailed Product Information

1. Basic Information
   • Chemical Name: (3R,4R,5R)-1,3,4,5,6 - Pentahydroxy - 2 - hexanone
   • Chemical Formula: C6H12O6
   • CAS Number: 551 - 68 - 8
   • EINECS Number: 208 - 999 - 7
   • PubChem Number: 24898906
2. Physical Properties
   • Appearance: A pristine white powder.
   • Solubility: Boasting high solubility, it dissolves effortlessly in both water and ethanol, with water solubility reaching about 35%.
   • Sweetness: Delightfully sweet, it possesses approximately 70% of the sweetness of sucrose. Its sweetness is pure without an unpleasant aftertaste. The sweet sensation unfolds slowly yet lingers persistently.
   • Stability: Remarkably stable under regular temperature and pressure; nonetheless, it may decompose under acidic conditions (pH < 5) and is prone to instability in alkaline environments, leading to conversion into other substances.
3. Source and Production
   • Natural Existence: Naturally occurring in minuscule amounts, discover it in foods like raisins, figs, kiwis, cane molasses, maple syrup, and brown sugar.
   • Production Method: Produced predominantly through an innovative enzymatic-catalysis method, utilizing D-tagatose-3-isomerase or D-allulose-3-isomerase to transform fructose into allulose.
4. Physiological Functions and Health Benefits
   • Blood Glucose Regulation: Acts effectively in reducing blood glucose levels. It enhances plasma  concentration, amplifies liver glycogen content, reduces body fat accumulation, and prevents post-meal hyperglycemia. A reliable ally for diabetic individuals in managing blood glucose levels.
   • Inhibition of Fat Synthesis: Significantly curtails fat accumulation by inhibiting fat synthesis and boosting the breakdown rate of existing fat.
   • Antioxidant and Neuro-protection: Powerfully scavenges reactive oxygen free radicals, offering neuroprotective benefits against 6-hydroxy-dopamine-induced cell apoptosis. Moreover, it hinders the expression of monocyte chemoattractant protein MCP-1 triggered by high glucose levels, ushering potential therapeutic possibilities for neurodegenerative and atherosclerotic conditions.
   • Non-cariogenic: It maintains oral health by not lowering the oral pH, thereby not escalating the risk of dental caries.
5. Application Areas
   • Food Industry: A versatile low-caloric sweetener, it shines in the food industry. Ideal for dairy products, beverages, baked goods, candies, and jellies. Safe for consumption, it ensures excellent product stability and mimics the taste of sucrose with reduced energy content. A must-have for diet-conscious consumers.
   • Medical Field: Promising potential applications in the medical and health sectors, though it remains under thorough research exploration.

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