Natural Plant-Based Potato Protein Powder for Healthy Living

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• MOQ: 1kg
• OEM: Yes
• Content: 90%
• Bulk Packing: Yes
• Transport Package: 25kg Bag or as Required
• Specification: 1kg, 25kg
• Trademark: NBHH
• Origin: China
• Production Capacity: 300 Tons Per Month

Product Description

Potato protein Potato protein powder 80% potato powder Potato protein peptide powder

 

 

Product name Potato protein powder

 

Plant origin The underground stem of the potato, an annual herb of the Solanaceae family

 

Physical properties Light yellow to white powder. Powder, good fluidity, good taste, easy to dissolve, easy to preserve.

 

Product physicochemical index

 

Appearance: Loose powder, no caking, no visible impurities.

 

Color: has the inherent color of the product, and uniform

 

Solubility: ≥98%

 

Size: 80-120 mesh

 

Moisture: ≤6%

 

Total colonies: < 1000

 

Salmonella: None

 

E. coli: None

 

[Packing method] : 25kg/cardboard drum for large goods, 1KG/ bag for small samples, label according to requirements

 

[Storage conditions] : This product should be sealed and dark, stored in a dry, cool and well-ventilated place.

[Function] Potato extract is a pure protein concentrate, with a variety of balanced amino acid components, has high nutritional value. Potato protein is a kind of health food with great potential. Potato extract is rich in protein, crude fiber and carbohydrates, which can provide a nutritional element for human beings. Potato protein contains a large amount of mucoprotein, mucoprotein is a mixture of polyglycoproteins, can prevent the cardiovascular system of fat deposition, maintain the elasticity of arteries, prevent the premature occurrence of atherosclerosis, prevent the connective tissue atrophy in the liver and kidney, and keep the respiratory and digestive tract lubricated. Potato protein and sweet potato protein can prevent collagen disease. Potato protein is also a valuable health food for middle-aged and elderly people, and has important health physiological functions.