Premium Organic Coconut Flour for Gluten-Free Baking Needs

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Coconut powder
• Shelf Life: 24months
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Bag
• Specification: 25kg/50kg
• Trademark: //
• Origin: China
• Production Capacity: 500000t

Product Description

Product Description

 

Basic Information

 

• Source: Coconut powder is mainly made from the pulp of coconuts through processing techniques such as drying and grinding. The coconut is the fruit of the plant Cocos nucifera L. in the Palmaceae family.
• Appearance: It is usually in the form of a fine, white or off-white powder, with a fine texture and no obvious lumps. High-quality coconut powder has a uniform color and is free of impurities.
• Odor and Taste: It has a rich coconut fragrance, a sweet taste, and a mellow flavor. It can remind people of the flavor of fresh coconuts and can add a unique tropical flavor to food when consumed.

Components

 

• Main Components: The main component of coconut powder is carbohydrates, which include a large amount of dietary fiber, such as cellulose and hemicellulose. These dietary fibers are helpful for promoting intestinal peristalsis and beneficial to maintaining the health of the digestive system.
• Fat: It contains a certain amount of fat. The fat in coconut powder is mainly medium-chain fatty acids, such as caprylic acid and capric acid. These medium-chain fatty acids can be quickly absorbed and utilized by the human body to provide energy. Moreover, compared with long-chain fatty acids, their metabolic patterns in the body are different and have certain positive impacts on health.
• Protein: It contains a certain proportion of protein. Although the content may not be as high as that in beans or meat, these proteins are one of the sources of plant-based proteins and contain multiple essential amino acids for the human body, which are helpful for human growth and tissue repair.
• Vitamins and Minerals: It contains vitamin C, vitamin E, the B vitamin group (such as thiamine, riboflavin, niacin, etc.), as well as minerals like potassium, magnesium, calcium, and iron. These nutrients play roles in maintaining normal physiological functions of the human body, such as antioxidant effects and maintaining heart and bone health.

Specifications

 

• Content Specifications: The purity of coconut powder may vary. Some products may be 100% pure coconut powder, while others may have additional ingredients added, such as sugar or milk powder. In addition, the nutritional component indicators such as fat content and protein content may also have different specifications. For example, the fat content may be divided into "low-fat" (with relatively low fat content) and "full-fat" (retaining the original fat content of coconuts).
• Packaging Specifications: Common packaging specifications include 200 g/bag, 400 g/can, 1 kg/package, etc. There are various packaging forms, such as bags, cans, and buckets, to meet the different needs of consumers and the storage requirements of products.

Quality Standards

 

• Detection Methods:
  • For the detection of nutritional components, chemical analysis methods are usually adopted. For example, high-performance liquid chromatography (HPLC) is used to detect the content of vitamins, the Kjeldahl method is used to determine the protein content, and the Soxhlet extraction method is used to determine the fat content.
  • In terms of microbiological detection, the plate count method is used to detect the total number of bacteria, the number of molds and yeasts, and specific microbiological detection kits or culture methods are used to detect whether there are harmful microorganisms such as Escherichia coli and Salmonella.
• Quality Indicators:
  • The moisture content is generally required to be controlled at a relatively low level, usually not exceeding 5% - 7%, to prevent the coconut powder from getting damp and moldy.
  • The fat content varies depending on the product type (such as full-fat or low-fat). The fat content of full-fat coconut powder may be around 30% - 60%, while that of low-fat products is relatively low. The protein content is generally around 5% - 10%.
  • Microbiological indicators are strictly required. The total number of bacteria generally does not exceed 10,000 cfu/g, the number of molds and yeasts does not exceed 100 cfu/g, and harmful bacteria such as Escherichia coli and Salmonella should not be detected.

Efficacy and Functions

 

• Nutrition Supplementation: Coconut powder is rich in multiple nutritional components, such as carbohydrates, fat, protein, vitamins, and minerals, and can be used as a nutritional supplement. For example, it can provide a protein source for vegetarians or people who need to increase their intake of plant-based proteins.
• Energy Supplementation: Due to containing a certain amount of carbohydrates and fat, coconut powder can provide energy for the human body. In particular, the medium-chain fatty acids in it can be quickly absorbed and utilized by the body to provide immediate energy support for physical activities.
• Digestion Promotion: The dietary fiber in it helps to promote intestinal peristalsis, prevent constipation, and maintain the balance of the intestinal flora. For example, consuming an appropriate amount of coconut powder every day can improve intestinal function and make bowel movements more regular.
• Beauty and Skin Care: Vitamin C and vitamin E in coconut powder have antioxidant effects, which can help remove free radicals in the body, reduce skin wrinkles, and delay skin aging. Meanwhile, these vitamins can also promote the synthesis of collagen, making the skin more firm and elastic.

Application Fields

 

• Food Industry:
  • As a food ingredient, coconut powder is widely used in baked goods, such as making coconut cakes and coconut biscuits, adding a rich coconut flavor to the food.
  • In beverage production, it can be used to make coconut juice, coconut milkshakes, coconut coffee and other beverages, increasing the taste and nutrition of the drinks.
  • It can also be used to make desserts, such as coconut pudding and coconut sago pudding, enriching the varieties and flavors of desserts.
• Health Product Industry: Coconut powder can be used as a raw material for health products to make nutritional supplements, such as coconut powder capsules and coconut powder compound nutrients, for supplementing the nutrients needed by the human body.
• Cosmetics Industry: Due to its certain beauty and skin care effects, the effective components in coconut powder can be extracted and applied to the production of cosmetics, such as making coconut oil skin care products and masks containing coconut powder extracts, for skin care.

Product Cases

 

• Nanguo Coconut Powder: This is a relatively well-known brand. It has pure coconut powder products, which are made from fresh coconut pulp through advanced production processes. Its products retain the nutritional components and rich flavor of coconuts and have multiple packaging specifications to choose from, such as 450 g/bag, which is suitable for consumers to make drinks or baked goods by brewing in daily life.
• Chunguang Coconut Powder: The product quality of this brand is also relatively high. Besides 100% pure coconut powder, its products also include coconut powder with added ingredients such as sugar and milk powder to meet the different taste and nutrition needs of consumers. Its packaging is exquisite, with various forms such as cans and bags. For example, the 218 g/can product is very popular in the market and is convenient for consumers to buy and store.

 

 

 

Company Profile

 

Our Advantages