Premium Quality Silicon Dioxide Powder for Food and Beverage Industry

Product Details
Customization: Available
CAS No.: 7631-86-9
Formula: Sio2
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  • Premium Quality Silicon Dioxide Powder for Food and Beverage Industry
  • Premium Quality Silicon Dioxide Powder for Food and Beverage Industry
  • Premium Quality Silicon Dioxide Powder for Food and Beverage Industry
  • Premium Quality Silicon Dioxide Powder for Food and Beverage Industry
  • Premium Quality Silicon Dioxide Powder for Food and Beverage Industry
  • Premium Quality Silicon Dioxide Powder for Food and Beverage Industry
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  • Overview
  • Product Description
  • Company Profile
  • Our Advantages
Overview

Basic Info.

Packaging Material
Plastic
Storage Method
Normal
Shelf Life
24months
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
High Purity
High Purity
Anti-Caking Properties
Enhancing Product Flow and Stability
Moisture Absorption
Desiccant,
Texture Enhancement)
Improving The Texture and Feel of The Product
Chemical Stability
Ensuring Product Safety.
Transport Package
Bag
Specification
25kg/50kg
Trademark
//
Origin
China
Production Capacity
500000

Product Description

Product Description

 

Product Name

Silicon Dioxide

Product Overview

Silicon Dioxide is a pristine, tasteless, and odorless white powder, celebrated for its versatility across myriad sectors including food, pharmaceuticals, cosmetics, and chemicals. As a premier anti-caking agent, thickener, or adsorbent, it effectively prevents clumping in granular products, significantly enhancing product stability and ensuring seamless flow.

Product Specifications

  • Molecular Formula: SiO2
  • Molecular Weight: 60.08 g/mol
  • Purity: ≥99%
  • Appearance: White amorphous powder
  • CAS Number: 7631-86-9

Functions and Applications

  1. Anti-Caking Agent: Effectively prevents clumping in powdered and granular products, making it an essential component in food additives.
  2. Thickening Agent: Provides exemplary thickening properties for cosmetics and pharmaceuticals, ensuring the perfect texture and desired viscosity.
  3. Adsorbent: Acts as a superior desiccant in pharmaceuticals and food products, maintaining dryness and integrity.
  4. Enhances Product Stability: Elevates storage stability and ensures uniformity across products.

Recommended Usage

The ideal dosage is application-dependent. Specifically, as an anti-caking agent in food, it should ideally not exceed a 1% inclusion rate.

Packaging and Storage

  • Packaging: Securely packaged in 10 kg or 25 kg bags, with customization available to meet specific customer requirements.
  • Storage Conditions: Should be stored in a dry, ventilated, and shaded area, ensuring the package is sealed to protect against moisture.

Shelf Life

Boasts an impressive shelf life of up to 2 years when kept under optimal storage conditions.

Company Profile

 

Premium Quality Silicon Dioxide Powder for Food and Beverage IndustryPremium Quality Silicon Dioxide Powder for Food and Beverage Industry
Our Advantages

 

Premium Quality Silicon Dioxide Powder for Food and Beverage IndustryPremium Quality Silicon Dioxide Powder for Food and Beverage IndustryPremium Quality Silicon Dioxide Powder for Food and Beverage IndustryPremium Quality Silicon Dioxide Powder for Food and Beverage Industry

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